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Review
"Exquisite without being precious. Engaging and beautifully put together. This book does justice to all seafood lovers!" "--Tandoori Magazine"
Product Description
"Fish, Indian Style" is a book of simple and easy recipes, marrying fish with the spices and flavors of India. Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was the first Indian chef to be awarded a Michelin star and he has become the recognizable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC's "Great British Menu" and continue to win him an admiring public through regular appearances on "Saturday Cooks" and "Saturday Kitchen". He has his own series on UKTV Food scheduled for 2008. In "Fish, Indian Style", Kochhar applies a simple but distinctive touch to more than a hundred fish dishes. Tandoori-style salmon, Seared scallops with a lively mint dressing and Sea bass in coconut milk and ginger sauce are just a few of the uniquely-skewered dishes on show. The book also includes Kochhar's celebrated take on battered fish with mushy peas which he prepared for the "Great British Menu": John Dory wrapped in a batter spiked with turmeric, ginger, masala and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book - a traditional dish transformed by an Indian twist. All of Kochhar's recipes showcase wonderful ways to present fish bursting with new anflavorsng flavours. This is a book for everyone to get excited about, packed with exotic but simple recipes from one of the most exciting Indian chefs working today. This book features stunning food photography from one of the best in the business - the inimitable David Loftus.
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Most Helpful Customer Reviews
28 of 29 people found the following review helpful
Format:Hardcover
I was very much looking foreward to Atul's new book, having absolutely loved his other book. I have not been dissappointed.
I've tried a few recipes, and they are simply amazing. They are light, well balanced and excellently spiced dishes. Some of these do taste like my mums food! Really authentic indian fish cookery (and its also regional - giving a flavour from different areas in India). Its great that most of the fish used are available in the supermarkets - and Atul also offers a range of alternative fish can be used in the recipes.
Only minor draw back is too few pictures (unlike his other book, which had most recipes with a photo of the finished dish).
The recipes are great. Highly recommended!
I've tried a few recipes, and they are simply amazing. They are light, well balanced and excellently spiced dishes. Some of these do taste like my mums food! Really authentic indian fish cookery (and its also regional - giving a flavour from different areas in India). Its great that most of the fish used are available in the supermarkets - and Atul also offers a range of alternative fish can be used in the recipes.
Only minor draw back is too few pictures (unlike his other book, which had most recipes with a photo of the finished dish).
The recipes are great. Highly recommended!
3 of 3 people found the following review helpful
Format:Hardcover
The recipes are really good. However, a confusing part is that some of the recipes don't seem to match the picture attached (e.g a recipe calls for skinless fish and the recipe picture shows a fish with skin on it). No big deal really but surely the picture should match the recipe! We chose to cook three courses from this book for Christmas lunch and we were not disappointed!
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Most Recent Customer Reviews
Many fish - many curries
Fascinating book, giving lots of interesting fishy recipes at which the amateur chef can succeed. I guess the only drawback may be getting hold of the more exotic fish species and... Read more
Published 4 months ago by P. Harknett
Atol cookie boy
Great book and some really good recipes. It s all fish Though and I tried the recipes with meat too as I live with my dog Robert and he doesn't eat fish! Read more
Published 16 months ago by Piggie me
Love this book
Atul tells you how to make great Indian fish dishes and I used to hate Indian fish dishes!! Great chef, great book and highly recommended addition to the cookbook shelf.
Published on 18 Feb 2010 by Paul
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