- Paperback: 400 pages
- Publisher: Murdoch Books (1 Mar 2004)
- Language English
- ISBN-10: 1740453484
- ISBN-13: 978-1740453486
- Product Dimensions: 18.6 x 14 x 2.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 520,769 in Books (See Top 100 in Books)
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Product Description
Product Description
Features almost 200 recipes for seafood dishes - from the familiar and comforting to the wildly exotic and adventurous - from every part of the globe. Also contains vital information on preparation techniques as well as basic cooking methods.
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Customer Reviews
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
1 review
Wonderful
1 Feb 2012
I only own 1 wholey seafood cookbook and this is it. It has all the usual and atypical seafood recipes which have all been well tested and thought out. It is broken down into entrees, everyday (i.e. fish'n'chips), winter, summer, fish plus (i.e. paella, fish pasta) and flash fish (i.e. seared mahi mahi), no deserts unfortunately.
This has all the usuals like paella, fish curry, marinara, fish pie, chili crab, fish cakes, mornay and gravlax. Being a casual seafood eater, access to well known well tried recipes is something I can appreciate and this book offers everything.
Overall a wonderful book, laid out a bit differently than other chunky books as recipes can be extensive so photos are shoown over a double page.
This has all the usuals like paella, fish curry, marinara, fish pie, chili crab, fish cakes, mornay and gravlax. Being a casual seafood eater, access to well known well tried recipes is something I can appreciate and this book offers everything.
Overall a wonderful book, laid out a bit differently than other chunky books as recipes can be extensive so photos are shoown over a double page.
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