A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods- The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source. There are lots of tips and tricks with the recipes too - including how to simplify the cooking further and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book.
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Fish Easy is a must for any fish lover. Packed with over 100 delicious recipes, plus tips on choosing and cooking all manner of seafood. --Health For Men
Ideal for beginners and confident cooks alike. With over 100 recipes that can be ready in under 30 minutes, Fish Easy is proof that seafood suppers don t have to be time consuming. The photography is stunning, while the selection of species featured ranges from popular favourites like praws and salmon, to lesser-used fish like gurnard and cuttlefish. --Great British Food
Mitch Tonks is a culinary maestro when it comes to simple seafood dishes. These quick and easy recipes are certain to have you salivating. --Food & Travel magazine Sept/October issue
These fabulous recipes take the fear out of cooking fish. --The Good Book Guide, December issue
These fabulous recipes take the fear out of cooking fish. --The Good Book Guide, December issue
Ideal for beginners and confident cooks alike. With over 100 recipes that can be ready in under 30 minutes, Fish Easy is proof that seafood suppers don t have to be time consuming. The photography is stunning, while the selection of species featured ranges from popular favourites like praws and salmon, to lesser-used fish like gurnard and cuttlefish. --Great British Food
Mitch Tonks is a culinary maestro when it comes to simple seafood dishes. These quick and easy recipes are certain to have you salivating. --Food & Travel magazine Sept/October issue
These fabulous recipes take the fear out of cooking fish. --The Good Book Guide, December issue
These fabulous recipes take the fear out of cooking fish. --The Good Book Guide, December issue
About the Author
Mitch Tonks is one of the UK's leading seafood chefs and is recognized for his no-fuss approach to good fish and for championing seafood and sustainability. He runs the highly acclaimed Seahorse and RockFish restaurants in Dartmouth and Bristol. His books include Fish, which has been hailed the definitive fish book , Fresh, which won a World Gourmand Award for Best Seafood Book and The Seafood Café Cookbook, which was shortlisted for the André Simon award for food writing,. He has numerous TV and radio credits, including as co-presenter with Matt Dawson on the highly popular UKTV Food series Mitch & Matt s Big Fish. He is also a consultant to Young s and an ambassador for Norwegian Seafood. Mitch lives in Brixham, next to the fish market, with his wife and children, and spends his time cooking in his restaurants. www.mitchtonks.co.uk
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful
By FussFreeFlavours
TOP 1000 REVIEWER
Format:Hardcover
Restaurateur, fishmonger, food writer and self taught cook (as well as being an ex-accountant) Mitch Tonks has written a new book, Fish Easy, promising over 100 simple, 30 minute fish recipes, most of which are pictured.
The recipes are arranged by cooking style: on the grill, in the pan, in the oven, raw cured and salads, and finally a chapter on mayonnaise and other basics. The simpler recipes are presented very straightforwardly in just a page of larger font. More complicated recipes are shown traditionally, with a list of ingredients and detailed instructions. As the essence of fish cooking is fresh ingredients and simple preparation, none of the recipes are particularly long or complicated.
I can't imagine not being inspired by this book - if not to follow the recipes as written, then just to use them as a starting point for your own creations. This is not to say the recipes don't look interesting: I'm very keen on trying sea bass with clams and sherry, sardine fritters with caper mayonnaise, fish in salt pastry with lemon, garlic and rosemary, monkfish with sage and roasted garlic, and especially the recipe for salt cod - one of my favourites;an entrant to my all time best dishes was salt cod at Petersham Nurseries. About the only recipe not included is one for fish pie, which I suppose sums up the book not doing the obvious.
The recipes are arranged by cooking style: on the grill, in the pan, in the oven, raw cured and salads, and finally a chapter on mayonnaise and other basics. The simpler recipes are presented very straightforwardly in just a page of larger font. More complicated recipes are shown traditionally, with a list of ingredients and detailed instructions. As the essence of fish cooking is fresh ingredients and simple preparation, none of the recipes are particularly long or complicated.
I can't imagine not being inspired by this book - if not to follow the recipes as written, then just to use them as a starting point for your own creations. This is not to say the recipes don't look interesting: I'm very keen on trying sea bass with clams and sherry, sardine fritters with caper mayonnaise, fish in salt pastry with lemon, garlic and rosemary, monkfish with sage and roasted garlic, and especially the recipe for salt cod - one of my favourites;an entrant to my all time best dishes was salt cod at Petersham Nurseries. About the only recipe not included is one for fish pie, which I suppose sums up the book not doing the obvious.
8 of 9 people found the following review helpful
By Tubbs
Format:Hardcover
I am a massive fan of seafood so this book is right up my street! I was so excited to see that Mitch was bringing out a new book as I loved the last one so much, and I have to say this does not disappoint-all the recipes are simple and quick, without being too 'easy'. Some look like you have slaved away for hours, so are perfect for entertaining, and there are even recipes for extras, such as your own pate, tartare sauce, aioli and saffron mayonnaise. Absolutely delicious and highly recommeneded.
6 of 7 people found the following review helpful
By P. Bears
Format:Hardcover
I bought this book because I enjoyed Mitch's previous book, 'Fish', so much. I particularly like the 30 minute angle - sometimes you just don't have time to slave for hours, but still want a delicious fish dish! Highly recommended.
1 of 1 people found the following review helpful
By M. Hewitt
Format:Hardcover
Lovely recipes and really easy to follow . Simple yet very tasty! Unlike a lot of fish books he relies on good, well sourced, fish to be the star of the recipe. The rest of the ingredients are simple and easy to find. Well worth a look.
1 of 1 people found the following review helpful
By Olive Jones
Format:Hardcover
I love how this book is laid out with simple instructions for cooking, 'what to ask from the fishmonger' sections and the chapters organised in cooking methods - very helpful! I love how quick a lot of these recipes are and the fact that all the recipes are using sustainable fish is very reassuring. Mitch Tonks is the king of cooking fish!
4 of 5 people found the following review helpful
By Collie
Format:Hardcover|Amazon Verified Purchase
I found this book to be excellent. The recipes were clear, the ingredients easy to come by, and the sauces delicious,and easy to make. A really good buy.
4 of 5 people found the following review helpful
By Pat B
Format:Hardcover
i'm a huge fan of Mitch Tonks and have all of his fish recipe books at home...they are well thumbed through and used! i like that the recipes in his new book are quick and easy to make and follow. will definitely have fun cooking from here for friends and family.
Format:Hardcover|Amazon Verified Purchase
this book gives me everything i need its good to look at to see what foods look like when cooked , plenty of recipies for dirrerent choices of fish,
Most Recent Customer Reviews
5.0 out of 5 stars
fish easy
LOVELY BHOOK EASY TO UNDERSTAND EASY RECIPES WELL PRESENTED I LOVE FISH AND THIS IS THE BOOK FOR ME I WOULD RECOMMEND IT
Published 2 months ago by Wendy Barrett
5.0 out of 5 stars
Lovely gift
I gave this to my brother in law for christmas, who has to cook lots of fish as my sister is a pescatarian. Has great cover appeal! And lots of mouth watering quick recipes.
Published 5 months ago by LG
5.0 out of 5 stars
Fish Easy
A book typical of Micheal Tonks ealier success. The recipes are viable for many customers as the ingrediants are easily available.
Published 8 months ago by Arden
5.0 out of 5 stars
Another great book from Mitch Tonks
I have all of Mitch's books, love them as they are such easy recipes. We now live in Jerez where we buy amazing locally caught fish. I LOVE it! This one is fantastic. Read more
Published 12 months ago by Marlow and Jerezjen
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