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Fish Easy Hardcover – 16 Apr 2012


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Product details

  • Hardcover: 224 pages
  • Publisher: Pavilion Books (16 April 2012)
  • Language: English
  • ISBN-10: 1862059292
  • ISBN-13: 978-1862059290
  • Product Dimensions: 2.5 x 19 x 24.8 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Bestsellers Rank: 7,225 in Books (See Top 100 in Books)

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Product Description

Review

Fish Easy is a must for any fish lover. Packed with over 100 delicious recipes, plus tips on choosing and cooking all manner of seafood. --Health For Men

Ideal for beginners and confident cooks alike. With over 100 recipes that can be ready in under 30 minutes, Fish Easy is proof that seafood suppers don t have to be time consuming. The photography is stunning, while the selection of species featured ranges from popular favourites like praws and salmon, to lesser-used fish like gurnard and cuttlefish. --Great British Food

Mitch Tonks is a culinary maestro when it comes to simple seafood dishes. These quick and easy recipes are certain to have you salivating. --Food & Travel magazine Sept/October issue

These fabulous recipes take the fear out of cooking fish. --The Good Book Guide, December issue

These fabulous recipes take the fear out of cooking fish. --The Good Book Guide, December issue

About the Author

Mitch Tonks is one of the UK's leading seafood chefs and is recognized for his no-fuss approach to good fish and for championing seafood and sustainability. He runs the highly acclaimed Seahorse and RockFish restaurants in Dartmouth and Bristol. His books include Fish, which has been hailed the definitive fish book , Fresh, which won a World Gourmand Award for Best Seafood Book and The Seafood Café Cookbook, which was shortlisted for the André Simon award for food writing,. He has numerous TV and radio credits, including as co-presenter with Matt Dawson on the highly popular UKTV Food series Mitch & Matt s Big Fish. He is also a consultant to Young s and an ambassador for Norwegian Seafood. Mitch lives in Brixham, next to the fish market, with his wife and children, and spends his time cooking in his restaurants. www.mitchtonks.co.uk

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Most Helpful Customer Reviews

10 of 10 people found the following review helpful By FussFreeFlavours on 22 May 2012
Format: Hardcover
Restaurateur, fishmonger, food writer and self taught cook (as well as being an ex-accountant) Mitch Tonks has written a new book, Fish Easy, promising over 100 simple, 30 minute fish recipes, most of which are pictured.

The recipes are arranged by cooking style: on the grill, in the pan, in the oven, raw cured and salads, and finally a chapter on mayonnaise and other basics. The simpler recipes are presented very straightforwardly in just a page of larger font. More complicated recipes are shown traditionally, with a list of ingredients and detailed instructions. As the essence of fish cooking is fresh ingredients and simple preparation, none of the recipes are particularly long or complicated.

I can't imagine not being inspired by this book - if not to follow the recipes as written, then just to use them as a starting point for your own creations. This is not to say the recipes don't look interesting: I'm very keen on trying sea bass with clams and sherry, sardine fritters with caper mayonnaise, fish in salt pastry with lemon, garlic and rosemary, monkfish with sage and roasted garlic, and especially the recipe for salt cod - one of my favourites;an entrant to my all time best dishes was salt cod at Petersham Nurseries. About the only recipe not included is one for fish pie, which I suppose sums up the book not doing the obvious.
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3 of 3 people found the following review helpful By Olive Jones on 4 Oct 2012
Format: Hardcover
I love how this book is laid out with simple instructions for cooking, 'what to ask from the fishmonger' sections and the chapters organised in cooking methods - very helpful! I love how quick a lot of these recipes are and the fact that all the recipes are using sustainable fish is very reassuring. Mitch Tonks is the king of cooking fish!
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9 of 10 people found the following review helpful By Tubbs on 18 April 2012
Format: Hardcover
I am a massive fan of seafood so this book is right up my street! I was so excited to see that Mitch was bringing out a new book as I loved the last one so much, and I have to say this does not disappoint-all the recipes are simple and quick, without being too 'easy'. Some look like you have slaved away for hours, so are perfect for entertaining, and there are even recipes for extras, such as your own pate, tartare sauce, aioli and saffron mayonnaise. Absolutely delicious and highly recommeneded.
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7 of 8 people found the following review helpful By P. Bears on 18 April 2012
Format: Hardcover
I bought this book because I enjoyed Mitch's previous book, 'Fish', so much. I particularly like the 30 minute angle - sometimes you just don't have time to slave for hours, but still want a delicious fish dish! Highly recommended.
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1 of 1 people found the following review helpful By terry butterfill on 12 April 2013
Format: Hardcover Verified Purchase
this book gives me everything i need its good to look at to see what foods look like when cooked , plenty of recipies for dirrerent choices of fish,
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4 of 5 people found the following review helpful By Roman Clodia TOP 100 REVIEWER on 6 Dec 2013
Format: Hardcover
This has some delicious recipes in it but though many of them are technically easy, they do require access to a high-class fishmonger with a full variety of produce: so this moves beyond the standard fish to include cuttlefish, brill, octopus and gurnard.

The book is divided according to cooking method: so grilled fish, pan-cooked, oven baked or roasted, and raw, cured or in salads. Not all the recipes have photos which is a shame as I like to see what the final product will look like.

I was disappointed that there are so few prawn and salmon recipes (only 1 prawn dish though they appear in other mixed seafood recipes, only 2 salmon dishes, one of which is a basic poached salmon), but the pan-roasted sticky chilli prawns is divine!

So this feels to me like an `occasion' book rather than one for everyday meals, not because the recipes themselves are necessarily difficult or fiddly but because they depend on fresh prepared fish requiring a specific visit to a fishmonger.

(This review is from an ARC courtesy of the publisher)
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5 of 6 people found the following review helpful By Pat B on 16 April 2012
Format: Hardcover
i'm a huge fan of Mitch Tonks and have all of his fish recipe books at home...they are well thumbed through and used! i like that the recipes in his new book are quick and easy to make and follow. will definitely have fun cooking from here for friends and family.
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3 of 4 people found the following review helpful By Marlow and Jerezjen on 16 Jun 2012
Format: Hardcover Verified Purchase
I have all of Mitch's books, love them as they are such easy recipes. We now live in Jerez where we buy amazing locally caught fish. I LOVE it! This one is fantastic. I love it as much as his Bristol restaurant!!
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