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Product Description
Product Description
How to buy, prepare and cook the best sustainable fish and seafood from around the world
Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels.
Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today's time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter.
An amazing photo gallery of over 200 varieties of fish and seafood completes the Fish Cookbook making it the essential encyclopedic guide on the edible fishes of the world and perfect for every keen cook.
About the Author
CJ Jackson is a freelance food writer and teacher and is incredibly passionate about anything to do with fish and seafood. She trained as a cook at the Cordon Bleu School in London before she taught at Leiths School of Food and Wine for nine years, eventually becoming Vice Principal. It was at Leiths that CJ co-wrote both the Leiths Fish Bible and Leiths Seasonal Bible. Today, she is proud to be the Director of Billingsgate Seafood Training School in London's Docklands.
Inside This Book
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Customer Reviews
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
In general we (myself included) do not eat enough fish. Personally I do not like prepping them, and am slightly phobic about getting a bone stuck in my throat. This book should provide fish inspiration for everyone. It covers all aspect of fish cookery, how to choose, store and cook with over 300 recipes. As you would expect from DK presentation is key and tip top in quality. The book is laid out and for me the selling point is the techniques section with advice on how to prepare and fillet all types of fish and sea food. For those that do not know their cod from their coley or hake from herring there is a fantastic fish gallery. Scattered throughout the book is loads of information on sustainability so you can enjoy your fish with a clear conscience. Perfect for anyone who likes fish and wants to learn to cook it to the more experienced cook this weight book covers everything.
8 of 9 people found the following review helpful
This is a fantastic book. It covers everything from choosing fresh fish to preparing it and finally cooking it. I enjoyed the section on sustainable fish. The only problem with this book is that there are so many delicious recipes that its hard to choose what to make next. This really is the only Fish Cook Book you will ever need. Fish Cookbook
1 of 1 people found the following review helpful
This has to be without doubt the most comprehensive guide to popular fish of the world and recipes to keep them appealing. Split into three sections - Recipes, Techniques, Fish Gallery - the reader is provided with an excellent resource to continually refer too. Sustainability is covered in a simple and not overbearing manner and whilst the book is clearly written from a UK base, other species over also given due consideration. The recipes are enthralling and the pictures are fantastic. Well worth it!
Most Recent Customer Reviews
Fish Cookbook
My husband bought me this cookbook for my birthday last year and I found it to be one of the best books of its kind that I have used - mind you Dorling Kindersley always seem to... Read more
Published 3 days ago by Mr. Ivan Zacharak
Fish
I am very satisfied with this book and with the purchase from Amazon. The sale price offered good value for the product, it was posted quckly and well packaged. Read more
Published 8 months ago by inky
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