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Fish [Hardcover]

Claire Macdonald
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

1 Sep 2006

Claire Macdonald’s Delicious Fish was first published in 1986 and has been in print in paperback ever since. The time has now come for a complete makeover and update of the classic cookbook and this is what Claire Macdonald’s Fish is. Beautifully illustrated in the same style as her previous Bantam Press cookery titles such as Fish and Simply Seasonal, with lavish colour plate photography and attractive line drawings throughout, it contains many new recipes and updated versions of those from the original book. Claire serves up a spectacular choice of recipes, from appetising soups to tasty dishes that lend themselves as first courses, lunches or suppers, to more substantial but equally mouth-watering main courses for meals for both family and friends. Her range of delicious sauces to accompany the recipes are a treat in themselves.

In all of the recipes Claire will bring her own specialist knowledge and practical touch that is the hallmark of all her cookery books.

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Product details

  • Hardcover: 288 pages
  • Publisher: Bantam Press; 1st Edition edition (1 Sep 2006)
  • Language: English
  • ISBN-10: 0593055837
  • ISBN-13: 978-0593055830
  • Product Dimensions: 20 x 3 x 25.5 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 618,842 in Books (See Top 100 in Books)

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Product Description

Book Description

A completely revised, updated and freshly illustrated edition of Claire Macdonald’s classic book on fish cookery

About the Author

Claire Macdonald and her husband run Kinloch Lodge Hotel on the Isle of Skye, which is also the family home for them and their four children. Claire is a well-known exponent of Scottish cooking and travels widely, lecturing and demonstrating recipes. You can visit her website at www.claire-macdonald.com.

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Customer Reviews

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Most Helpful Customer Reviews
11 of 12 people found the following review helpful
4.0 out of 5 stars Baroness Claire Macdonald 1 Feb 2008
presents 'FISH'.

About the Author:-
'Claire Macdonald and her husband run `Kinloch Lodge Hotel', on the Isle of Skye , which is also the family home for them and their four children.
Claire is a well-known exponent of Scottish cooking and travels widely, lecturing and demonstrating dishes.

From the introduction:-
'Over the 20 years since I last wrote a book on fish cooking, I have learnt so much more about this delicious subject.
Fish has become far more sought after. It used to be the case that the only fish we ever put on our menu, here at Kinloch, was wild salmon.
These days we have one fish or shellfish first course and one of our two main dishes is always fish.......
Within this book, I fervently hope, are recipes and talk about fish - a subject so near to my heart - that will for evermore dispel any fears or feelings of not being able to cope in those of you who have doubts.
Hopefully, these recipes will encourage more and more people to eat fish, realising just how versatile and simple it is. And I very much hope to awaken in all who read this book an awareness of the hazards faced by those who bring fish from the sea to the shops.
But please read on, because I must tell you about fish and shellfish, methods of preservation, selecting fish and a host of other things which will, I hope, be helpful and useful.'

288 high quality pages, spilt into main chapters:-

Fish soups
First courses or savouries, lunch or supper dishes
Main courses for family and friends
Main courses for special occasions
Sauces, salsas and accompaniments

with an introduction, a list of specialist suppliers and a concise index.
Read more ›
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5.0 out of 5 stars Fabulous recipe book 19 April 2014
Format:Hardcover|Verified Purchase
Wow! I must go to her restaurant! Fabulous fish recipes, very well written with hints and tips and the recipes are easy-peasy to follow. Have tried half a dozen so far and all have worked perfectly. Love it!
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