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First Catch Your Peacock: The Classic Guide to Welsh Food
 
 
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First Catch Your Peacock: The Classic Guide to Welsh Food [Paperback]

Bobby Freeman , Keith Morris
5.0 out of 5 stars  See all reviews (1 customer review)
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Frequently Bought Together

First Catch Your Peacock: The Classic Guide to Welsh Food + Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes + Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)
Price For All Three: £25.82

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Product details

  • Paperback: 332 pages
  • Publisher: Y Lolfa; New edition edition (30 Oct 2006)
  • Language English
  • ISBN-10: 0862433150
  • ISBN-13: 978-0862433154
  • Product Dimensions: 20.4 x 14.6 x 2.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 535,147 in Books (See Top 100 in Books)

More About the Author

Bobby Freeman
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Product Description

The Guardian

A loving look at the food of Wales.

The Ovserver

The first comprehesive guide to Welsh food.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
0 of 1 people found the following review helpful
food tidy food 5 Feb 2012
By robert
Format:Paperback
its good and tasty you won,t be sad so buy this and get cooking its good for the soul bye bye
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  2 reviews
The same book as "Traditional food from Wales" 25 Nov 2009
By Dena - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
I hadn't realized it until I got fairly deep into my university library's online research system, because Amazon doesn't give an indication of this. But this is the Welsh release of a book that was reprinted in New York as Traditional Food from Wales.

If you see used copies of that book, the content should be pretty much the same as this, though I don't yet know if the New York publishers did anything like Americanizing British spelling or not since the interlibrary loan hasn't come through yet. (I didn't want to purchase two copies of an out of print book and take it out of someone else's hands just to compare spellings...)
Positively the BEST 14 Feb 2007
By Mary Bellis Williams - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
What a joy to find this book has been printed again! This is THE complete cookbook for traditional Welsh food from the humblest cottage to the grandest country house. It has not only the recipes themselves, but commentary on the ways of life in the regions of Wales, and how the food was gathered and prepared historically. There are wonderful photos to illustrate it, too. If you only get one book on Welsh cookery, this is THE one.
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