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Fired Up Paperback – 5 Apr 2010

5 customer reviews

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Product details

  • Paperback: 224 pages
  • Publisher: Murdoch Books (5 April 2010)
  • Language: English
  • ISBN-10: 1741967988
  • ISBN-13: 978-1741967982
  • Product Dimensions: 23.4 x 18.9 x 2.5 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 116,441 in Books (See Top 100 in Books)

More About the Author

Ross Dobson is a popular food writer, stylist and chef in regular demand by many newspapers and magazines, including The Sydney Morning Herald, Sainsbury's Magazine and Olive, the BBC's monthly magazine for foodlovers. He also has a regular monthly feature in Australian BBC Good Food magazine. He previously ran a catering company in his native Sydney, where he also worked at Bills, the acclaimed restaurant owned by celebrity chef Bill Granger. His latest venture is the Café at Lewers - his weekend restaurant based at the Lewers Gallery and beautiful heritage gardens at the foot of the Blue Mountains at Emu Plains in New South Wales. Ross has contributed to a number of cookbooks and is the author of the bestselling Chinatown as well as Kitchen Seasons, Market Vegetarian and Casual Entertaining for Ryland Peters & Small.

Product Description

About the Author

Ross' love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. To enjoy what they ate, Ross found he would have to cook it for himself. After studying writing and communications, Ross found himself constantly drawn to food and in the food-mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt and is constantly searching for accessible, exotic ingredients and exploring different cooking techniques. In Fired Up Ross goes outside to cook on the barbecue in the great Australian style; laid back cooking with flavours from the world over to give a fresh look to barbecued food.

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Millythemut on 5 May 2011
Format: Paperback
I love this bbq book, I have used it loads and loads. The coleslaw is absolutely delicious, and all my friends always get me to make it for their barbeque parties. I have made the salmon in newspaper, the beer can chicken and most of the chicken marinades and sauces. Trust me its worth buying you will find loads and loads of things in there to make, you won't just look through the pages wondering what to make, you are spoilt for choice.
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By Mr A Elliott on 2 Nov. 2013
Format: Paperback Verified Purchase
Every recipe can either be done on the BBQ or indoors, great recipes and easy to follow instructions if you have never cooked before.
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By Linda Docherty on 26 Aug. 2014
Format: Paperback Verified Purchase
grest new approaches to bbq food.
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By Sim on 28 Mar. 2015
Format: Paperback Verified Purchase
great gift for the bbq guy
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2 of 5 people found the following review helpful By M. A. H. Evans on 25 Aug. 2009
Format: Hardcover
full of good recipes and ideas which I hope to use if the weather improves and we get a late summer.
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