- Hardcover: 224 pages
- Publisher: Murdoch Books (16 Mar 2009)
- Language English
- ISBN-10: 1741961998
- ISBN-13: 978-1741961997
- Product Dimensions: 23 x 19.4 x 2.6 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 179,478 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
Celebrate the outdoors with this fantastic barbecue cookbook. Fired Up offers 100 no-nonsense recipes to cover all your barbecuing needs. The book is broken down into four straightforward chapters - Bird, Cow, Fish and Sides - with a mouth-watering selection of grilling and hotplating fare. Dishes range from classic barbecuing favourites like beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to beer can roasted chicken - a dish sure to get the party going. Beautifully photographed with a distinctive modern design, Fired Up will make every reader inspired to grab the tongs and a tinnie, and head out to the barbie. Key points: an easily accessible, conversational approach to recipe writing; the definitive barbecuing book, with delicious, easy to make recipes; recipes are presented with cutting-edge design and beautiful studio and location photography
About the Author
Ross Dobson worked at Bill Granger's eponymous café, bills, before leaving to start up his own café. For the last four years he has worked as a food stylist, recipe writer and food writer for a variety of magazines and newspapers, such as The Sydney Morning Herald, Waitrose Food Illustrated and Sainsbury's magazine. He is the author of 3 ways with... and Chinatown, also published by Murdoch Books.
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Customer Reviews
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
Format:Paperback
I love this bbq book, I have used it loads and loads. The coleslaw is absolutely delicious, and all my friends always get me to make it for their barbeque parties. I have made the salmon in newspaper, the beer can chicken and most of the chicken marinades and sauces. Trust me its worth buying you will find loads and loads of things in there to make, you won't just look through the pages wondering what to make, you are spoilt for choice.
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