- Paperback: 144 pages
- Publisher: Centax Books and Distribution; illustrated edition edition (31 Dec 1995)
- Language English
- ISBN-10: 1895292409
- ISBN-13: 978-1895292404
- Product Dimensions: 22.8 x 16 x 1.5 cm
- Amazon Bestsellers Rank: 4,659,438 in Books (See Top 100 in Books)
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details. |
Product details |
More About the Author
Product Description
Synopsis
This work presents a fabulous fiesta of flavours inspired by contemporary and traditional Mexican cuisine.
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
|
There are no customer reviews yet on Amazon U.K.
|
||||||||||||||||||||
|
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
3.0 out of 5 stars (1 customer review)
5 of 5 people found the following review helpful:
3.0 out of 5 stars
The explosing of flavors and textures create fire n ice., 18 Jun 2000
By Bob Older - Published on Amazon.com
This review is from: The Fire 'n' Ice Cookbook: Mexican Food with a Bold New Attitude (Paperback)
When one thinks of "fire" and "ice" in terms of food terminology, one should almost feel the explosions of textures and flavors that should be presented to the taste buds. Linda Mathie-Jacobs and Sheri Morrish have attempted to do just that in their book "the Fire `n' Ice cookbook". This cookbook, filled with around 200 recipes, has more "fire" then "ice", but the fire can almost be felt in just the title of each recipe alone. Many of the recipes also blend the two worlds together. Recipes include: Chili Fruit Salad; Guacamole Loaf; Bandito Bread; Bacon-Jalapeno Muffins; Mexican Roll-Ups; Diablo Cheese Bowl; Piñata Puffs; Mexican Egg Rolls; Tex-Mex Coleslaw; Jalapeno Caviar; Cabo San Lucas Salad; Chicken Jicama Salad; Gazpacho Rapido; Salsa Corn Chowder; Pollo Mexicana; Turkey Salad Burritos; Hot Mexican Meatballs; Mexican Lasagna; Jalapeno Pork Chops; Pepper Pasta Salad; Cumin Rice; Grilled Vegetable Kabobs; Cauliflower Mexicana; Flan De Fresa; and Margarita Loaf are just a few.
The cookbook adds some incredible mouth watering full color pictures of complete recipes throughout the book and brings a spiral bound book to a new level. Each recipe is either on one page or facing pages, never requiring the user to turn the page to finish the recipe. All ingredients are pretty much readily available at most grocery stores and most recipes are easily made. The cookbook sells itself as "Mexican food with a bold new attitude", and the co-authors have well succeeded in accomplishing that task. It is not at the caliber of a Mexican Kitchen by Rick Bayless, but I recommend putting this book on your shelf.
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
