£60.00
FREE Delivery in the UK.
Only 1 left in stock (more on the way).
Dispatched from and sold by Amazon.
Gift-wrap available.
Quantity:1
Fine Chocolates: v. 3: Gr... has been added to your Basket
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Fine Chocolates: v. 3: Great Experience: Extending Shelf Life Hardcover – 1 Aug 2010


See all 4 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover, 1 Aug 2010
£60.00
£37.07 £46.47
£60.00 FREE Delivery in the UK. Only 1 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.

Frequently Bought Together

Fine Chocolates: v. 3: Great Experience: Extending Shelf Life + Fine Chocolates 4: Creating and Discovering Flavours + Chocolate, Chocolate, Chocolate
Price For All Three: £120.50

Buy the selected items together


Product details

  • Hardcover: 224 pages
  • Publisher: Editions Lannoo sa (1 Aug. 2010)
  • Language: English
  • ISBN-10: 9020990209
  • ISBN-13: 978-9020990201
  • Product Dimensions: 23.9 x 2.1 x 28.2 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 822,074 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, and more.

Product Description

Review

"This book is another must-have for experienced amateur cooks, chocolate lovers and professional chocolatiers, especially those wishing to investigate extending the shelf line of their pralines" Cakes and Sugarcraft, Spring 2011

From the Inside Flap

Het langverwachte nieuwe boek van Mr Chocolate Jean-Pierre WybauwDe chocoladebranche staat niet stil. Door de wetenschap ontstaan er meer mogelijkheden om nieuwe producten samen te stellen. Ook technieken evolueren en verbeteren. Er worden nieuwe grondstoffen gebruikt die nu hun nut bewijzen en soms onontbeerlijk zijn zoals suikers, vetten, vetimitators enz... De houdbaarheid van pralines wordt ook steeds belangrijker. Dit prachtig geïllustreerde en vormgegeven boek van Jean-Pierre Wybauw behandelt in een begrijpelijke taal de meest gebruikte grondstoffen en legt uit hoe ze hun weerslag hebben op de kwaliteit en de houdbaarheid van pralines. De vele nieuwe recepten vormen een streling voor het oog en de smaakpapillen. Dit boek is het derde in de reeks Perfecte Pralines en is weerom onontbeerlijk in de keuken van de professionele chocolatier, de geoefende hobbykok en de chocoladeliefhebber. --This text refers to an out of print or unavailable edition of this title.

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.2 out of 5 stars
Share your thoughts with other customers

Most Helpful Customer Reviews

2 of 3 people found the following review helpful By Joao Dias on 7 Feb. 2012
Format: Hardcover
This book is the third on the Callebaut trilogy, very well written and explained by Jean-Pierre Wybauw. The main difference from the two previous ones is the focus on technical issues and over all the factors that contribute to the extending of shelf-life of pralines. A "must have" book for the chocolatiers all over the world, but especially to scientists and teachers dealing with research around food engineering.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By John Cowings on 6 Aug. 2014
Format: Hardcover Verified Purchase
Brilliant if very technical in places and would love his other books but they are a bit pricey!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By S Mills on 30 Aug. 2014
Format: Hardcover Verified Purchase
Great book
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 7 people found the following review helpful By vagelis on 15 Mar. 2012
Format: Hardcover Verified Purchase
I expect more from this book,and specially more recipes or teckniques with a chocolate,
for the money that i pay than history of chocolate ,who is something you can find it very easy
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 7 people found the following review helpful By Alex Weissen on 5 Oct. 2010
Format: Hardcover
this is a very good book, the chef is very good with chocolate work. very nice pralines and ideas. also nice photos.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Look for similar items by category


Feedback