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Filotea Spaghetti Chitarra with Cuttlefish Ink 250 g

by Filotea

Price: 5.00 (2.00 / 100 g) & FREE Delivery in the UK on orders over 10. Details
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  • A high quality pasta with a textured surface which helps absorb sauces
  • Cooking time of three minutes
  • Made with free range eggs
  • Made using a mixture of selected durum wheat, bronze die manufacturing and slow drying process
  • Authentic flavour typical of home made pasta
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Product Information

Technical Details
BrandFilotea
Product Dimensions18.9 x 3.8 x 27.8 cm
Storage InstructionsStore in cool dry area
SpecialityFree Range, Suitable for Vegetarians, Suitable for Vegans
Age Range DescriptionAdult
Cuisineitalian
Package InformationSleeve
Country Produced InItaly
Allergen InformationCrustacean Free, Soy Free
  
Additional Information
ASINB00F3GVHEO
Best Sellers Rank 33,575 in Grocery (See top 100)
Shipping Weight272 g
Date First Available19 May 2014
  
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Product Description

Product Description

Filotea egg pasta is made using an ancient recipe from le Marche and following, to the letter, the same preparation methods that "grandma"once used. Choosing only the best eggs and flour helps to guarantee a genuine product. Furthermore, the pasta is dried naturally, without the use of artificial dryers. This natural drying process, which can last up to 70 hours, gives it the authentic flavour typical of homemade pasta and guarantees a unique product that is extraordinarily light and easily digested, with an excellent ability to absorb sauce that enhances the flavour of all the ingredients.

Ingredients

Durum Wheat Semolina, Wheat Flour, Eggs (30%), Ink Black (3%)


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Amazon.com: 5.0 out of 5 stars  1 review
5.0 out of 5 stars Five Stars 28 July 2014
By Domingo - Published on Amazon.com
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