Filipino cuisine is rich and exotic. The many dishes that make up Filipino cuisine are inspired by various regional islands as well as influenced by Japanese, Chinese, Thai and Spanish cuisine. The great thing about Filipino dishes is that they have the flexibility to be molded according to your taste.
Most of the dishes are simple to make and take very less time and effort. You can find most of the ingredients used in the local supermarket if not in your very own pantry. The flavors range from subtle to spicy. But there is something for everyone.
This recipe book embodies some of the basic and popular Filipino dishes and some with modern day twists. All the recipes are easy to follow and range from appetizers and soups to main dishes and desserts.
This book is all you need to make an amazing Filipino dinner at the comfort of your home. So, say goodbye to eating out and hello to delicious Filipino home-style cooking.