- Hardcover: 224 pages
- Publisher: David & Charles (2 Nov. 2010)
- Language: English
- ISBN-10: 0715338544
- ISBN-13: 978-0715338544
- Product Dimensions: 22.9 x 17.3 x 2.3 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (16 customer reviews)
- Amazon Bestsellers Rank: 47,584 in Books (See Top 100 in Books)
- See Complete Table of Contents
Fifty Plants That Changed the Course of History Hardcover – 2 Nov 2010
- Choose from over 13,000 locations across the UK
- Prime members get unlimited deliveries at no additional cost
- Find your preferred location and add it to your address book
- Dispatch to this address when you check out
Frequently Bought Together
Customers Who Bought This Item Also Bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your e-mail address or mobile phone number.
About the Author
Bill Laws is a writer, editor and journalist who specialises in homes, gardens and landscapes. He is the author of ten books including Common Losses: Essays and Interviews on Trees, Woods and the Green Man. Bill's work has featured in the Guardian and Telegraph newspapers as well as various BBC publications, Environment Now and Period House. He is based in Herefordshire, England.
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
Some of the authors' trains of thought are a little suspect - the pineapple (again, not a plant that I would consider as being a world changer) is directly credited with being responsible for the development of the commercial greenhouse. And the opening section of the pineapple chapter makes a huge and plonking generalisation along the lines of "Look at the suburbs of any northern European city and you will see miles and miles of greenhouses and polytunnels". I think not. Personally, I would have thought it was the orange tree, beloved by the French monarchs who developed the orangerie to protect it in winter, that really started the trend for the modern greenhouse.
Sometimes the tangent is enormous - when discussing pepper, the author briefly mentions the spice (indeed a world changing plant) and then blithely sidetracks to the sweet pepper or capsicum (to which the spice is not related botanically and which has nothing to do with the plant under discussion) and then devotes the rest of that section to it. This is bizarre, to say the least.
Some plants and their histories are given several pages, some only two. The overall style is cursory and somewhat sketchy.Read more ›
Each of them is categorised into whether it has value as an edible, medicinal, commercial or practical use with most of them fitting into at least two of the categories. The entries are ordered by latin name, so Agave is the first and Ginger (Zingiber) is the last, with all kinds of treasures in between such as maize, ferns, English oak, tea, hemp and tulip. Don't worry, you don't need to be a latin scholar to enjoy this book as on the whole greater prominence is given to the more well-known common names.
There's a tiny thumbnail sketch outlining each plant's natural geographical distribution, the type of plant it is and the height it typically grows to. The bulk of each entry (usually a double page spread, but with longer entries for plants such as wheat which has thousands of years of history associated with it) is taken up with the stories and quirky facts which make up the role each has played in our history and culture over many centuries.
Each entry is accompanied by a botanical illustration or a photograph showing the key features of the plant or the component (such as cardamom seeds) generally used. There's also plenty of photographs, quotations, art and drawings to help fill out the story. As well as the main article, there's also separate box(es) featuring some quirky detail: who would have thought that the humble leek would be the vegetable featured in a 4,000 year-old recipe for instance?
Whilst I loved this book on the whole, there's a couple of gripes which stopped me giving it the full five star treatment.Read more ›
Most Recent Customer Reviews
This is a very easy to read, yet enjoyable book. I have only read a few pages thus far & yet I have found it fascinating to read that tequila comes from the Agave plant - not to... Read morePublished on 24 May 2013 by Rita Schaffer