- Hardcover: 352 pages
- Publisher: Bantam Doubleday Dell Publishing Group; 1 edition (Dec 1998)
- Language English
- ISBN-10: 0385475268
- ISBN-13: 978-0385475266
- Product Dimensions: 24.1 x 21.6 x 3.8 cm
- Amazon Bestsellers Rank: 3,149,402 in Books (See Top 100 in Books)
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Product Description
Product Description
The secret of Latin hospitality? A magic recipe that combines style and panache with an easygoing, carefree approach. Put out wonderful food, then party today and do the dishes ma±ana! Fiesta food is vibrant, friendly, generous, and simple. It adds sparkle to casual Sunday dinners, backyard barbecues, informal cocktails, and--certainly--wild Latin parties. No wonder it's the newest culinary craze!
In Fiesta!, Anya von Bremzen perfectly captures the zest and exuberance of Latin food and traditions along with the joyous spirit of the Latin people. She presents a rainbow of empanadas and other enticing snacks; folksy meal-in-a-bowl soups, such as Colombian Three-Potato Chowder and Brazilian Bouillabaisse; homey yet elegant entrees from Inca Herb-Wrapped Beef to Basque Tuna in Melting Onion Sauce; and--to top it all off--sweets like CafÚ con Leche Mousse, Caramel-Pineapple Cheesecake, and Peruvian Pumpkin Doughnuts. On special holiday occasions, celebrate with a famous Venezuelan Ham Bread, Portuguese Mint-Crusted Easter Lamb, or Latin Party Roast Fresh Ham with Cracklings.
Short essays, side notes, and the recipe introductions all evoke the vibrant music, zest for life, and festive traditions that light up not only the small towns and major cities of Latin America, Portugal, and Spain, but also the burgeoning Latino communities of the United States.
Photographs by John Welchman in dazzling color and evocative black and white bring Anya von Bremzen's word pictures brilliantly to life, so that reading and looking through Fiesta! will make you want not only to cook these dishes for friends and family but also to turn up the music and dance to a seductive Latin beat.
In Fiesta!, Anya von Bremzen perfectly captures the zest and exuberance of Latin food and traditions along with the joyous spirit of the Latin people. She presents a rainbow of empanadas and other enticing snacks; folksy meal-in-a-bowl soups, such as Colombian Three-Potato Chowder and Brazilian Bouillabaisse; homey yet elegant entrees from Inca Herb-Wrapped Beef to Basque Tuna in Melting Onion Sauce; and--to top it all off--sweets like CafÚ con Leche Mousse, Caramel-Pineapple Cheesecake, and Peruvian Pumpkin Doughnuts. On special holiday occasions, celebrate with a famous Venezuelan Ham Bread, Portuguese Mint-Crusted Easter Lamb, or Latin Party Roast Fresh Ham with Cracklings.
Short essays, side notes, and the recipe introductions all evoke the vibrant music, zest for life, and festive traditions that light up not only the small towns and major cities of Latin America, Portugal, and Spain, but also the burgeoning Latino communities of the United States.
Photographs by John Welchman in dazzling color and evocative black and white bring Anya von Bremzen's word pictures brilliantly to life, so that reading and looking through Fiesta! will make you want not only to cook these dishes for friends and family but also to turn up the music and dance to a seductive Latin beat.
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2 reviews
20 of 24 people found the following review helpful
Fiesta a celebration of latin hospitality
12 Jun 2000
Format:Hardcover
Muy bueno, lo recomiendo. Las recetas son muy variadas y simples. Con gusto latino autentico. Incluye recetas Espanolas, Chilenas, Peruanas, Brasilenas, Puerto Riquenas y Venesolanas! Facil de reproducir platos tradicionales con productos encontrados en los Estados Unidos.
8 of 11 people found the following review helpful
Truthful Recipes!
6 Jan 2003
Format:Hardcover
If you truly enjoy the flavors of the Mexican culture...this book is for you. The format is clear. The final products taste exactly as you would expect per recipe and required spices. Have a good Margarita. Use the book. Have a memorable dinner!
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