- Hardcover: 128 pages
- Publisher: British Museum Press (Nov 2003)
- Language English
- ISBN-10: 0714127876
- ISBN-13: 978-0714127873
- Product Dimensions: 22.1 x 21.3 x 1.8 cm
- Amazon Bestsellers Rank: 1,981,552 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Review
"...expertly uses food to provide insights into life as lived in different ages."
--Wisconsin Trails, December 2004
--Wisconsin Trails, December 2004
Product Description
A colourful and entertaining collection of ten historical feasts from around the world. The book contains 50 expertly recreated recipes, drawing on original sources, and made accessible for modern cooks.
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1 of 1 people found the following review helpful
A remarkable culinary tour through the ages
6 May 2004
Format:Hardcover
Michelle Berriedale-Johnson is an expert in recreating historical recipes. In Festive Feasts Cookbook, Michelle presents 50 timeless dishes from world history that have been modernized and tested, complete with alternative ingredients and serving suggestions. 60 color and 20 line illustrations add visual delights to exotic cuisine ranging from a Jewish Passover supper to the banquets of the Forbidden City to what the Mughal emperors used to consider delicacies, and much more. A remarkable culinary tour through the ages, with text as devoted to giving a feel for the era and circumstance of its offered recipes as how-to instructions to prepare the food itself, especially for cooks seeking inspiration, succulence, and variety worthy of royalty, Festive Feasts Cookbook is a very welcome addition to any dedicated, multicultural, culinary history cookbook collection.
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