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Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy
Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy
Jean-Paul Jouary
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Has cooking become an art form? One can claim without exaggeration that the Catalan chef Ferran Adria is one of the most lauded culinary masters on the planet and his restaurant, El Bulli, was consistently rated as the best in the world. In July 2011, Adria closed El Bulli in order to revolutionize... Read More

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