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Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy Hardcover – 6 Jun 2013

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Frequently Bought Together

  • Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy
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  • El Bulli: Cooking in Progress [DVD] [2011]
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  • The Family Meal: Home cooking with Ferran Adrià
Total price: £51.69
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Product details

  • Hardcover: 160 pages
  • Publisher: Andre Deutsch Ltd (6 Jun. 2013)
  • Language: English
  • ISBN-10: 0233003835
  • ISBN-13: 978-0233003832
  • Product Dimensions: 19.8 x 1.9 x 24 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 171,464 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Product Description

About the Author

Jean-Paul Jouary is a French philosopher and essayist. Currently professor at Lycee Claude Monet and the Ecole Nationale de Commerce in Paris, he has written 20 books on the philosophy of science. Passionate about food and wine, he attended Ferran Adria and his kitchen for over 15 years, becoming convinced that the culinary creation is art itself.

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Most Helpful Customer Reviews

By Jane de Roquancourt on 29 Mar. 2015
Format: Hardcover Verified Purchase
Fascinating chef.
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0 of 1 people found the following review helpful By Lynbrook on 16 Jan. 2015
Format: Hardcover Verified Purchase
Bought as a Christmas gift for a chef. He was very impressed with it. Beautiful photography.
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0 of 1 people found the following review helpful By Layssette on 1 Mar. 2015
Format: Hardcover Verified Purchase
very nice book
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