Knitted and felted food has so far been a passion that's by-passed me a little but looking through this book has really tempted me to have a go. From felt, thread and wadding Ouissi Gresty has created real, melt in mouth looking biscuits but ones you won't actually want to eat. Guilt-free biscuits! - what could be better. The actual size of the book may be small - about 17cm square, 80 pages - but contains all the information you need. Equipment, techniques, detailed instructions and accompanying photographs of all the stages, cutting out, surface decoration, sewing together, stuffing - everything is covered. You'll discover how to make your very own felted biscuits - a range including bourbons, shortcake, custard creams - with a felted 'tin' and even the tray that goes inside the tin! The special thing about the How2Crafts series, though, is that, having made your items, you can post them to the How2 website, share your thoughts on the making process and maybe be lucky enough to have photos of your work included in later editions of the books. I might even submit one myself! --Our Book Reviews
About the Author
Ouissi Gresty loves baking bread, collects champagne corks and can never resist the lure of a bookshop, especially if it contains a teashop. She spends her days with her son and her evenings sewing British foods out of felt. Her work has been exhibited in galleries, museums and theatres throughout the UK and is sold on various online boutiques.