This book has some really great recipes for comforting home-cooked food that reminds me of the food my Grandma makes! It has a good variety with clear instructions and authentic illustrations, and there are so many recipes I can't remember them all!
There are some interesting facts about rationing and the great skills this encouraged, such as thrift and making sure nothing is thrown away, very helpful on a practical level now as it was then. I love to cook good food, but am shocked by how much the ingredients cost for some recipes, not an issue I have had with Feeding the Nation! As you would expect from the theme of the book, the food is accessible for even those on the tightest budgets.
I got this book beause I thought it would be interesting to read, but I am really impressed by the recipes too. From lentil soup and corned beef hash to carrot biscuits and sponge pudding made with potatoes, there is definitely something to try!