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Feed Me Now [Illustrated] [Hardcover]

Bill Granger
4.3 out of 5 stars  See all reviews (24 customer reviews)
Price: 20.00 & FREE Delivery in the UK. Details
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Book Description

3 April 2009
Nowadays families come in all shapes and sizes, with or without children, young and old, some related some not. All have a requirement in their busy lives to be fed nourishing meals, usually in a hurry.With his trademark simple, straightforward food, Bill has put together a bright, joyful, fun collection of recipes that answers the day-to-day food dilemmas of busy modern families. Covering all aspects of family life, the chapters include ideas for quick healthy breakfasts, fast lunches, nursery teas, cook-ahead ideas, after-work suppers and dinners with friends. A day in the Feed Me Now family might start with Rhubarb and strawberry breakfast crisp, mid-day could fuel up with an Open sandwich of mushrooms, hazelnuts and goat's cheese, the afternoon might bring a treat such as Chocolate and pistachio biscotti while friends for dinner would enjoy Slow-cooked lamb leg with anchovies and orange.Combining fresh flavours and ingredients, Bill's recipes produce divine results every time as well as answering the need for fast, healthy food for families and their friends.

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Feed Me Now + Bill's Everyday Asian + Bill's Basics
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Product details

  • Hardcover: 224 pages
  • Publisher: Quadrille Publishing Ltd (3 April 2009)
  • Language: English
  • ISBN-10: 1844007065
  • ISBN-13: 978-1844007066
  • Product Dimensions: 22.6 x 28.1 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Bestsellers Rank: 197,163 in Books (See Top 100 in Books)

More About the Author

BILL GRANGER is a self-taught cook who steadfastly believes that food should always be a joy, never a chore. His easy-going approach to cooking is an essential element in his enduring popularity. Bill opened his first restaurant, bills, in Sydney at the age of 22, and bills Surry Hills only three years later; a third Sydney restaurant was opened in July 2005. In March 2008 he opened his first restaurant in Tokyo and he is working on opening a restaurant in London.

Bill's previous books include bills Sydney food, bills food, bills open kitchen, simply bill, Every Day, Holiday and Feed Me Now. In all, he has sold over 850,000 books and been translated into six languages. He also works with various gourmet magazines, including Waitrose Food Illustrated and Australia's and the Netherlands's delicious. magazines. His television series, bills food, launched in 2004 and has been broadcast worldwide in no less than 27 countries; in the UK alone over two million viewers watched it on BBC TV. His second tv series Bill's Holiday screened in the UK and Australia early in 2009.

Product Description


"A new collection of fresh, fuss-free recipes from Aussie chef Bill Granger, covering all aspects of family cooking from quick lunches to showstring suppers and make-ahead dishes." -- BBC Good Food, June 2009

"An enticing recipe book packed with everything from...packed lunhc inspiration to on-a-shoestring slow-cooked lamb." -- London Metro, 7th April 2009

"Aussie Bill's seventh book showcases his kanck with fresh, light ingredients, with quick and delicious recipes to take you from breakfast to bedtime." -- Waitrose Food Illustrated, May 2009

"Aussie chef Bill shares a an inspiring collection of culinary favourites that will have you donning an apron in no time." -- HEAT, 4th April 2009

"Australain chef Bill Granger has put together a collection of his straightforward recipes.... chapters include ideas for healthy breakfasts, fast lunches, nursery teas, quick after-work suppers and dinners with friends. I particularly like ... his rhubarb and strawberry breakfast crisp and the open sandwich of mushrooms, hazelnuts and goat's cheese." -- ES Magazine (Evening Standard), 9th April 2009

"Bill Granger shows that cooking on a shoestring doesn't mean you ahve to compromise on taste." -- Sainsbury's Magazine, April 2009

"Bill Granger, an antipodean, macho version of Delia, has just released Feed Me Now! an enticing recipe book backed with everything from mushroom, hazelnut and goat's cheese sarnies for packed lunch inspiration to an-a-shoestring slow-cooked lamb."
-- London Metro, 7th April 2009

"Casual food that is beautifully presented....quick meal solutions for daily modern life."
-- STELLA Sunday Telegraph, 7th April 20009

"Gloriously uncomplicated recipes....new inspiration for cooks who want to spend less time in the kitchen, so they can spend more time round a table enjoying a delicious meal with family and friends." -- STELLA Sunday Telegraph,12th April 2009

"Simple approachable and delicious. It's not remotely cheffy and packed with easy. laidback Aussie-style recipes... wannabe bakes simply must tackle the blueberry pie. This kind of food will never date." -- Woman & Home, June 2009


"Aussie chef Bill shares a an inspiring collection of culinary favourites that will have you donning an apron in no time."

Inside This Book (Learn More)
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
25 of 25 people found the following review helpful
4.0 out of 5 stars Impressive simple meals pronto 7 April 2009
I'm a big fan of straightforward, everyday meal cook books, so this was definitley my cup of tea! It gives great suggestions for any meal occasion; family meals, entertaining friends, healthy breakfasts, sustaining lunches, and also includes an 'on a shoestring' chapter, proving watching your pennies doesn't have to mean eating baked beans on toast everynight, especially when you have options like Beef Pot Pie, Pork with Mustard, Celeriac and Prunes, or Sticky Five Spice Ribs. Delicious!
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13 of 13 people found the following review helpful
5.0 out of 5 stars New look... great recipes 14 April 2009
A new look.... positive change! Of course, the previous books were very very OK (reason why I own them all), but the lay-out and photography have been in the same "style" for quite some years now, and this new approach is refreshing. Recipes are still "very Bill", achievable, well explained and always a hit ! Waiting for the next one !...;-)
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28 of 29 people found the following review helpful
5.0 out of 5 stars Great recipes 11 April 2009
By Alex
My husband and I were given this book less than a week ago and we have already done 3 recipes. As we speak the banana bread is cooking nicely! Easy to follow recipes with not too many ingredients, fab!
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24 of 25 people found the following review helpful
5.0 out of 5 stars Feed me forever! 14 April 2009
Once again Bill has produced a fantastic book - this time just right for people working with not much time to spare to spend hours in front of the cooker. You won't be disappointed - up to Bills usual high standards.
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35 of 37 people found the following review helpful
5.0 out of 5 stars good times with bill's book 7 April 2009
I think this book was really handy with simple recipes and it had some great photos. i didnt really have any trouble getting ingredients here in london in sainsburys. the sticky five-spice ribs were amazing and i just made the gooey chocolate cake which went down a treat with my friends who wouldnt believe that i baked it myself!
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6 of 6 people found the following review helpful
5.0 out of 5 stars Clean Plates All 'Round 13 Oct 2009
Bill Granger is a bit of a superstar in our house. We ate Bill recipes virtually all summer, and the whole family were exceptionally complementary. I cannot recall one meal that received unfavourable comments. Unfortunately, have had to temporarily lay off the collection of celebrity chef books to lose a few excess pounds, but we are certainly pining for Bill, above all others! The recipes are light, fresh, full of flavour and quick and easy to prepare and cook - essential when you are a busy working mum like me, with a husband who in limited to beans on toast (bless!). The Feed Me Now book has a really handy chapter on prepare ahead 'freezable' dinners, which are a lifesaver for me when working long shifts with no time to breathe at either end of the day. It has fresh and exciting stirfrys, a dirfferent take on breakfast and meatballs to die for - simply the best recipe I've come across. I own Everyday, Holiday and Feed Me Now, and would wholeheartedly recommend them to all.
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5 of 5 people found the following review helpful
5.0 out of 5 stars Excellent - easy to prepare, great food 1 May 2009
I love this book - I've cooked the onion soup (lighter and less greasy than french onion soup. It was delicious. The steak with mushroom sauce again was lighter than the version that I usually cook and it was very, very nice. The recipe made loads of sauce so I froze what we didn't use.

I highly recommend this book.
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3 of 3 people found the following review helpful
4.0 out of 5 stars easy cooking 3 Sep 2009
Format:Hardcover|Verified Purchase
Great book for quick, easy, flavoursome cooking. It shows that cooking doesn't have to be complicated to be tasty. Great if you work and have little time available during the week to prepare meals.
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Most Recent Customer Reviews
5.0 out of 5 stars Glad amazon is available
The books,general reading,I really enjoyed. The iPad found very helpful. The C.D. Really only interested in one of the tracks,but sometimes listen to it all.Cookery book great.
Published 3 months ago by Barbara Mackie
5.0 out of 5 stars Yet another goodie
This is one of the recent adittions to my ever increasing Bill Granger library....it's equally as good as all the others and what amazes me is that he keeps producing such stunning... Read more
Published on 4 July 2011 by Joanna Dando
5.0 out of 5 stars Feed Me Now
Another great book from Bill, lots of great idea,s.I actually brought it for my daughter, but having second thoughts about giving it to her as I like it so much myself.
Published on 18 Jun 2011 by Coco 1428
3.0 out of 5 stars A bit too simple...
I LOVE Bill Granger which is why I bought this book! I think I have nearly all of the other ones, I've watched him on TV and eaten in his Sydney restaurant on several... Read more
Published on 27 April 2011 by MargiP
5.0 out of 5 stars Super simple recipes, superb results
Bill has a gift for taking the essence of different cultural styles of cuisine and making them a quick and very, very tasty meal for amateur chefs. Read more
Published on 18 Sep 2010 by Mr. Paul Bancroft
5.0 out of 5 stars Great easy fast recipes
Great recipes easy to follow, simple but tasty food. The banana loaf is excellent and had many compliments.
Published on 13 Sep 2010 by Mrs. Florence K. Jones
5.0 out of 5 stars Gorgeous!
I love this book. It is my first Bill Granger book but I don't intend it to be my last. I found all of the ingredients readily available in nearly all supermarkets except for... Read more
Published on 3 April 2010 by sybil
3.0 out of 5 stars Nice recipes
The book has some nice recipes in it, but many require ingredients that are hard to find. This is the first Bill Granger book I've bought and it hasn't tempted me to get any of... Read more
Published on 9 Jan 2010 by Katie99
4.0 out of 5 stars Homely Granger does it again
Bill Granger has an incredible ability to make posh food grounded. He is king of homely, down-to-earth food and again makes cooking a sumptuous experience. Read more
Published on 10 Nov 2009 by Marie B.
5.0 out of 5 stars Yummy food
Once again Bill has delivered a beautiful book with delicious recipes that aren't difficult to make. My personal favourite is the individual cheesecakes. Simply divine!
Published on 10 Nov 2009 by C. R. Bradley
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