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Fed Up: Understanding How Food Affects Your Child and What You Can Do About It
 
 
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Fed Up: Understanding How Food Affects Your Child and What You Can Do About It [Paperback]

Sue Dengate
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Fed Up: Understanding How Food Affects Your Child and What You Can Do About It + The Failsafe Cookbook: Reducing Food Chemicals for Calm, Happy Families + The Salicylate Handbook: Your Guide to Understanding Salicylate Sensitivity
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Product details

  • Paperback: 368 pages
  • Publisher: Random House Australia; Rev Ed edition (2 July 2008)
  • Language English
  • ISBN-10: 1741667259
  • ISBN-13: 978-1741667257
  • Product Dimensions: 19.6 x 12.7 x 2.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 302,248 in Books (See Top 100 in Books)

More About the Author

Sue Dengate
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Product Description

Synopsis

The publication of Sue Dengate's bestselling books DIFFERENT KIDS, THE FAILSAFE COOKBOOK and FED UP has opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based on groundbreaking research, Sue's books show that learning difficulties, behavioural problems and minor chronic illness in children and adults can all be the result of intolerance to food chemicals. In this long-awaited, fully updated and revised edition of FED UP, Sue provides up to the minute information about food intolerance and elimination diets, shares inspiring stories of families overcoming their problems, and lists dozens of favourite and improved recipes for all kinds of occasions. This fully updated and revised book is an essential tool for parents wanting a calmer, happier - and healthier - family.

From the Author

Understanding how food affects your child and what you can do about it: Based on new Australian research, Fed Up is Sue Dengate's comprehensive analysis of the effects of foods on children's behaviour, learning ability and health. This book is a guide for pressured parents and a revelation for puzzled teachers. Fed Up helps pressured parents to manage their children's behaviour and learning problems without medication using remarkable new findings from Australian research into food intolerance. A best-seller in Australia and now available in the USA. a form of dietary management based on new Australian research, which is so far unknown in the U.S. It gets MUCH better results than the Feingold diet, which is regarded as ineffective in Australia and widely regarded as ineffective by many in the U.S. but still used by those who want to try diet. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
This book has been like a manual for my child to me, it has saved my daughter and our family after years of stress. If you feel your child just wont listen, is disruptive, attention seeking and always constantly on the go then read this book. It will really make a difference if you follow what it suggests.
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Format:Paperback
I have battled with food and behaviour with my son for many years - he is intolerant to foods rather than allergic and the change in behaviour since following the ideas in this book have been amazing - not totally changed but very much better. It is a tough route to take but if you are determined to help your child, not put him on drugs and want to see a change - make the effort. There are so many hidden horrors in most foods bought over the counter these days it's scary - have a go and see the difference for yourself - it will be worth it!
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Amazon.com:  11 reviews
16 of 16 people found the following review helpful
If you only buy one book in your life - IT SHOULD BE THIS!! 7 Jun 2004
By Ilysia - Published on Amazon.com
Format:Paperback
This is is the first review I have ever felt compelled to write in response to the first review which claims that this book is "rubbish". Let me just say that my father found out about food intolerance from the Royal Prince Alfred Hospital in Sydney a few years before Sue wrote the book. Furthermore I have a sister who is studying neuroscience, another who studies medicine - we all support Sue Dengate and feel we are eating healthier food than we have ever done before.

Food intolerance is a relatively new area being studied and we are far from completely understanding how chemicals (food and other)affect the body. Sue Dengates book was the first piece of literature which gave me an insight into food intolerance and how it affected me. Years later I still am re-reading it. EVERYONE SHOULD HAVE A COPY!!!!

Growing up, though outside of the home I was thought to be an angel and was achieving exceptional grades (without studying mind you, which I have always regretted) - at home I was often a completely obnoxious, uncontrollable terror. The foods I was eating affected my health and mood (I often had a cold, had constant swings between adoring everyone and being depressed or angry - especially if I was asked to clean up etc). Rarely did a day go past where I did not get into trouble. We all thought it was normal behaviour - part of growing up. Imagine everyones relief when I started eating "friendly foods". In fact everyone noticed improvements - and mum's migranes are gone.

I can't begin to descibe the profound effect this book and finding out about food intolerance has had on my family's life. I am still learning how food effects me. This isn't a diet!! Everyone is affected by food differently and everyone has a different tolerance level to certain chemicals (refer to "Super Size Me").It is about finding out if and to what extent you are affected - allowing you to make informed decisions about what you put in your mouth - allowing you to lead the life you want to lead.

Once big problems like health and behaviour have disappeared there are subtle effects food has on your mood, concentration,sleep, balance etc These take longer to fix - and often you only notice the difference when you start eating the wrong foods again. I am one of the lucky ones to have been affected enough for the diet to have a notieable difference in my behaviour so these subtle benefits can give me the extra edge over my competition at university.

Sue, if you read this - I CANNOT THANK YOU ENOUGH!

15 of 16 people found the following review helpful
Excellent book - recommend it as good start 9 Mar 2004
By A Customer - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
I gave this 4 stars as I feel she could go further here but it is a good start, anyway.

Now, the previous reviewer sounds like someone threatened from the pharmaceutical community. (oh goodness, can you imagine how much money they would lose when more figure out this is all diet related and no drugs are required?) It's obvious, too, that the previous reviewer lacks ANY degree of context or understanding what life is like with a child reacting/acting out a wide range of behaviors and health concerns.

So, moving on to the book. Sue's book is very good. She goes in to detail about various types of foods that can cause reactions.

My one complaint is she trashes Feingold. Frankly, we do the Feingold diet and have had great success. Sue says that Feingold doesn't go in to detail. (She obviously never ordered the materials as the binder educates what to do when the first level of the diet isn't enough.)

So, if you're in Australia, I DO recommend her and the link to the hospital department that has safe food lists.

If you're in the US, order the Feingold materials (feingold.org OR ADHDdiet.com) - it's tax deductible as Feingold is a non-profit organization. The foodlist is worth its weight in gold. There's a sister organization in the UK, sorry - can't remember it's name at moment.

Lastly, Sue doesn't explore what can be a major key for many families who need to go this route: use of Enzymes.

There's a forum over at Yahoogroups called EnzymesAndAustism that has nearly 3,000 members and frank discussions about enzymes, which company(s) [I'll not mention the company here as I don't want to appear that I work for them - I don't, of course but believe in them!!!] and also other potential (non-medical) treatments. Btw, the group is not just for autism... a whole HOST of behaviors includding ADHD, ODD, PDD, ACD, AS, Asperger and so many more are discussed there. Plus, enzyme help for those who are also GFCF. http://health.groups.yahoo.com/group/EnzymesandAutism/ Visit the group's homepage to see the description in order to discern if lurking in the group will be beneficial for you.

Bottom line - Yes, the book is worth the read, and depending on your locale, a really book jumping off point.

Keep in mind, though, that this book is not the last word on the subject. Always do your own research to discern what's right for you and what works. Good luck!!!

11 of 11 people found the following review helpful
Changed our life 15 Mar 2004
By Faye - Published on Amazon.com
Format:Paperback
We are brought up to believe fruit is good for us and it is, but in moderation and some of us are more sensitive to food than we know. The diet outlined in this book is revolutionary but is also life changing! Food chemicals can and DO affect us, the added food chemicals are even worse than the natural ones.
The Feingold diet is the start of this revolution and Sue takes it even further, this doesn't totally disregard Feingold at all just improves on his ideas.

I had an ADHD son and a "failing" baby who possibly would not have survived who were both "cured" by this diet. I myself have shaken off my long term depression due to it also. We do not need any medications now.

Try the diet for a month before you trash the idea,... if you do not experience any changes then trash it but I would like to bet that the positive changes will change your mind.

For even easier reading and guidance, get hold of Failsafe Cookbook which is easier to refer back, and follows up this first book of Sue Dengate's. There is also a webpage (www.fedupwithfoodadditives.info) with heaps of information and also scientific study with proof on how added preservative in our bread can cause serious side affects in our childrens behaviour and illnesses.

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