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Feast: A History of Grand Eating
 
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Feast: A History of Grand Eating [Illustrated] (Hardcover)

by Roy Strong (Author)
4.0 out of 5 stars See all reviews (2 customer reviews)

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Product details

  • Hardcover: 448 pages
  • Publisher: Jonathan Cape Ltd; illustrated edition edition (3 Oct 2002)
  • Language English
  • ISBN-10: 0224061380
  • ISBN-13: 978-0224061384
  • Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 483,726 in Books (See Bestsellers in Books)
  • See Complete Table of Contents

Product Description

Product Description
Toenails cut while dining, meals served to wax effigies of the dead, napkins concealing singing birds - these are just a few of the more exotic aspects of everyman at the table. From the stupendous banquets of the Ancient Babylonians, Feast covers five millennia of formal eating. Sharing a meal, in particular a grand one, has always been a complex social mechanism for uniting and dividing people. Such an event could signal peace, a marriage, a victory, a coronation or a funeral, to name but a few. The feast was a vehicle for display and ostentation, for flattering and influencing people as well as providing a theatre in which to exercise the art of conversation and the display of manners. Feast offers a fascinating and, at times, a highly unusual mirror of society as it evolves. It gathers together for the first time all the threads which contributed to the phenomenon of the celebratory meal: the people, the clothes, the food, the setting, the action and its surrounding circumstances, for in the consumption of food can be found the origins of every kind of theatre. Taking the reader from the elegancies of the Roman villa to the austerities of the monastic refectory, from the splendours of the Renaissance banquet to the demands of the Victorian dinner patty, Feast sets out to answer the basic questions of our eating habits, and the answers are never less than surprising.

From the Publisher
A unique and fascinating history of grand eating by one of the UK’s best-known writers.

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4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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9 of 10 people found the following review helpful:
4.0 out of 5 stars Description above bang on the mark, 1 Dec 2002
A good and reasonably detailed history of grand dining. Roy Strong's book is a well written and pleasantly illustrated account of how rich people have eaten from Ancient Greek and Roman times up until the late nineteenth century. Each chapter starts with a decsription of a typical banquet for the period covered, usually quoting from contemporary sources and a historical analysis flows therefrom.

The book is conveniently sub-divided within chapters. It is difficult to think of any book that has been devoted solely to this subject for which a comparison can be made; this in itself makes it a welcome filler to a gap in social history. The only flaw is that the style is occasionally pompous - but forgivably so.

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4.0 out of 5 stars Delightful Read, 16 April 2009
A fascinating book that gives insight into the social and political aspect of Food and Feasts. Each chapter is well researched .It is a great guide as to what goes onto to the table is not always as simple as it seems.Food mirrors political and social events in a way I never appreciated until I read this book. I place it on my shelf (with the books of Kate Colquhoun and Dorothy Hartley)as a book to re-read .
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