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A Feast of Flavours: New Vegetarian Cuisine Paperback – 22 Jul 1993

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Product details

  • Paperback: 224 pages
  • Publisher: Corgi; New edition edition (22 July 1993)
  • Language: English
  • ISBN-10: 0552138169
  • ISBN-13: 978-0552138161
  • Product Dimensions: 19.4 x 12.8 x 1.8 cm
  • Amazon Bestsellers Rank: 1,885,364 in Books (See Top 100 in Books)

More About the Author

Annie Bell began her careeer as a chef before becoming a full-time cookery writer and author. She spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Kitchen. She was winner of the Guild of Food Writers' Cookery Writer of the Year Award in 2003. She is the author of the Gorgeous series: Gorgeous Cakes, Gorgeous Desserts, Gorgeous Suppers, Gorgeous Greens and Gorgeous Christmas plus Soup Glorious Soup, The Camping Cookbook and The Picnic Cookbook.


'Annie Bell's simple recipes are just the ticket' BBC Good Food Magazine

'The Queen of outdoor cooking' Shelia Dillon, BBC Food Programme

'Annie Bell is a bright light among Britain's food writers' Nigel Slater

Product Description


Abandoning the traditional structure of a meal centred around a main course of meat accompanied by a few cursory vegetables, this book presents vegetarian menus which offer a balance of tastes and textures. The recipes follow the seasons, taking the best produce from each - perhaps the soft fruits of summer in a gratin of berries with honey ice-cream, or the new season's vegetables in a dish of spring vegetables with herbs. There are suggestions for outdoor food - a picnic treat of roasted peppers with capers, or a barbecue with char-grilled fennel with herbed cheese. For those who occasionally enjoy eating fish, this too has its place, as in an autumnal dish of mussels and spiced lentils with tapenade toast, and a tomato mousse.

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