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Favourite Yorkshire Recipes (Favourite Recipies) [Paperback]

Amanda Persey , A.R. Quinton
4.5 out of 5 stars  See all reviews (6 customer reviews)

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Product details

  • Paperback: 48 pages
  • Publisher: J Salmon Ltd (Dec 1996)
  • Language: English
  • ISBN-10: 1898435111
  • ISBN-13: 978-1898435112
  • Product Dimensions: 14.6 x 21 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 267,039 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars A good recipe book 18 Sep 2013
By Keith E
Verified Purchase
Bought as a present ofr a non-Yorkshire person mainly as a joke - but liked the recipes.
In my opinion - Excellent value.
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9 of 12 people found the following review helpful
5.0 out of 5 stars Yarkshear Fare! 23 Feb 2010
Verified Purchase
Coming from Yorkshire...pronounced 'Yark-shear' in Broad Yorkshire...I am ever interested in the fare of my home County...Each to there own amny may say...but I have many of these wonderful litte Recipe Books...about 24 now in total and they are great.
In this Traditional Yorkshire Fare is loooked at in a small way and there are some recipes that should never be left to the mass-producing food moguls as they simply spoil it with their additives and various e-numbers.
Good basic food should always be what it should be: Good...Basic...Food...
And as one of the adverts on TV says...SIMPLES!
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5.0 out of 5 stars From the dales 30 Dec 2013
By Graves
Part of the J Salmon booklets on British cooking each book is about 45 pages long and usually focuses on a particular type of recipe-cakes/chicken/beef or a particular region or county in Britain with a strong emphasis on England. Besides the various recipes each book also has some very nice sepia toned pictures of rural British villages and houses.

This is the hearty, good solid food of the north. Far away from the fancy south, I should qualify this by saying I'm from Surrey, this is the sort of food James Herriot wrote about so lovingly, the same sort of wonderful English food that is such a good part of my youth.

The recipes are easy to follow, each one being just a page and while there might be a slight problem in translation form the English (a dessert spoon of sugar comes to mind) this is easily sorted through and you find you have a lovely book to work with. At the low cost if you only like one or two of them it will be well worth the cost.
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