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Most Helpful Customer Reviews
48 of 49 people found the following review helpful:
4.0 out of 5 stars
Bargain!,
By
This review is from: Favourite Sweets and Toffee Recipes: Traditional Home-Made Confectionery (Paperback)
Lovely collection of 34 Sweets and toffee recipes.
Acid Drops Angus Toffee Barley Sugar Bonfire Toffee Brechin Tablet Bulls-eyes Butterscotch Caramels Chocolate Caramels Chocolate Nut Fudge Chocolate Rum Truffles Cinder Toffee Claggum Coconut Ice Creamy Vanilla Fudge Edinburgh Rock Everton Toffees Glasgow Toffee Honey Fudge Humbugs Golden Toffee Kendal Mint Cake Lollipops Marshmallows Mealie Candy Nougat Nut Brittle Panocha Peppermint Creams Real Fruit Jellies Scots Tablet Sherbet Toffee Apples Turkish Delight No photos of any finished dish, so not one for cooks that require photos for guidence/inspiration. There are a few recipes in this book that are duplicated in others of this range, but overall a nice collection.
29 of 30 people found the following review helpful:
5.0 out of 5 stars
Brilliant. Simple, easy, traditional recipes,
By Book Bint "Book Bint" (UK, Surrey) - See all my reviews
This review is from: Favourite Sweets and Toffee Recipes: Traditional Home-Made Confectionery (Paperback)
What a gem of a little book. recipes for all the British classics in easy to follow format. Ingredients generally very easy to source, method suitable even if you don't have a thermometer, nice little intro to each recipe telling it's history.
A nice little book that is a great addition to any confectioners collection.
82 of 87 people found the following review helpful:
5.0 out of 5 stars
Chocolate nut fudge to die for!,
By A Customer
This review is from: Favourite Sweets and Toffee Recipes: Traditional Home-Made Confectionery (Paperback)
An excellent book full of some old-time favourites. The recipe for Chocolate Nut Fudge was so easy that my 11 year old niece was able to make it with minimal supervision. I have not tried all the recipes yet but if they are half as good as the fudge I'm in for some real treats!.. it is well worth a try.
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