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Favourite Casserole Recipes (Favourite Recipes) [Paperback]

4.8 out of 5 stars  See all reviews (12 customer reviews)

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Product details

  • Paperback: 48 pages
  • Publisher: J Salmon Ltd (April 2002)
  • Language: English
  • ISBN-10: 1902842308
  • ISBN-13: 978-1902842301
  • Product Dimensions: 16.2 x 11.4 x 1.2 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: 27,549 in Books (See Top 100 in Books)

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Customer Reviews

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4.8 out of 5 stars
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Most Helpful Customer Reviews
30 of 30 people found the following review helpful
5.0 out of 5 stars A Really Good & Inexpensive Cookbook Series. 26 Nov 2007
By John Meanwood TOP 500 REVIEWER
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I have been looking for a cookery book on stews & casseroles and was quite pleased to come across one that wasn't written in America! I have since bought more of this series and I am very happy with the results, as I am usually a beans on toast kind of guy.

Don't be put off by it only having 48 pages, as there are 33 recipes in this book. You could try Beef Stew With Walnuts, Pork & Apricot Casserole, Chicken & Bacon Casserole, Wild Duck With Apples...is your mouth watering yet?

Some of the recipes take a bit of preparation, but I tend to prepare them the night before and just throw them into the Slow Cooker in the morning, so I have a lovely casserole waiting for me when I come home from work.

This book is worth getting just because of the low price and I can assure you that it will become one of the more used cookbooks on your kitchen shelf. I would also recommend a Sara Lewis for a more in depth book on slow cookers.
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46 of 47 people found the following review helpful
4.0 out of 5 stars Bargain! 7 July 2008
Lovely collection of 34 casserole recipes.

Bacon and Beans
Beef in Stout
Beef Stew with Walnuts
Braised Beef and Mushrooms
Braised Oxtail
Casserole of Beef with Chestnuts
Celebration Lamb
Chicken and Bacon Casserole
Chicken Hot-Pot
Fish Casserole
Irish Stew
Jugged Hare
Kidney and Sausage Casserole
Maldon Boiled Beef
Minced Beef Casserole
Monmouth Stew
Mustard Rabbit
Pheasant Casserole
Pigeon and Parsnips
Pork and Apricot Casserole
Pork Hot-Pot
Pork and Pepper Stew
Rabbit and Apple Stew
Ragout of Lamb
Rich Beef Stew
Sausage Stew
Shearers Stew
Spicy Turkey Stew
Sweet Mutton Stew
Stewed Kidneys
Welsh Beef Stew
Wild Duck with Apples

No photos of any finished dish, so not one for cooks that require photos for guidence/inspiration.

There are a few recipes in this book that are duplicated in others of this range, but overall a nice collection.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Excellent value 28 Jan 2011
By Derek Jones TOP 100 REVIEWER
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This is a slight volume but at such a low price including postage is excellent value. Imperial measures are used throughout but a table of metric equivalents can be found at the end of the book. There are no photographs of the food but eleven old sepia prints add interest to the publication. The recipes are for casseroles and stews to cook either on the hob or in the oven. However, in every case it would be possible to use a slow cooker instead, as I have done in a number of cases.

What I like about this book is that there are no "duds" - or perhaps I should say that there are no recipes that fail to appeal to me. In addition to the full range of beef, pork and lamb dishes there are rabbit, hare, pigeon, venison and wild duck recipes. I have had this book for six months and have tried most of its recipes and enjoyed them all.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Excellent value 1 Dec 2011
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Good book, very good service. Varied recipes, easily explained and easy to follow. Ideal for a beginner or experienced cook
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1 of 1 people found the following review helpful
5.0 out of 5 stars Perfect recipes for those chilly days 26 April 2013
Verified Purchase
I love these books and one day hope to own the entire series. Some fantastic recipes. Reminds me of Grandma's cooking. Yummy !!
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1 of 1 people found the following review helpful
5.0 out of 5 stars So far so good! 6 Jan 2013
Tonight we ate Pork Hot Pot! Not being British I have to say that I had never heard of such a dish and oh boy is it delicious..... All the recipes I have tried so far were all great like Bacon with beans and others! This was a very cheap book, no photos, only straigh forward recipes but how many photos of casseroles does one need? It does have wonderful illustrations! An old-fashioned book with delicious recipes! In a few days I am going to make the Chicken Hot Pot which seems quite different from the one with pork.
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