Serve tender, flavour-packed stews and casseroles with great prices on our range of slow cookers.
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26 of 26 people found the following review helpful
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I have been looking for a cookery book on stews & casseroles and was quite pleased to come across one that wasn't written in America! I have since bought more of this series and I am very happy with the results, as I am usually a beans on toast kind of guy.
Don't be put off by it only having 48 pages, as there are 33 recipes in this book. You could try Beef Stew With Walnuts, Pork & Apricot Casserole, Chicken & Bacon Casserole, Wild Duck With Apples...is your mouth watering yet?
Some of the recipes take a bit of preparation, but I tend to prepare them the night before and just throw them into the Slow Cooker in the morning, so I have a lovely casserole waiting for me when I come home from work.
This book is worth getting just because of the low price and I can assure you that it will become one of the more used cookbooks on your kitchen shelf. I would also recommend a Sara Lewis for a more in depth book on slow cookers.
Don't be put off by it only having 48 pages, as there are 33 recipes in this book. You could try Beef Stew With Walnuts, Pork & Apricot Casserole, Chicken & Bacon Casserole, Wild Duck With Apples...is your mouth watering yet?
Some of the recipes take a bit of preparation, but I tend to prepare them the night before and just throw them into the Slow Cooker in the morning, so I have a lovely casserole waiting for me when I come home from work.
This book is worth getting just because of the low price and I can assure you that it will become one of the more used cookbooks on your kitchen shelf. I would also recommend a Sara Lewis for a more in depth book on slow cookers.
35 of 36 people found the following review helpful
Lovely collection of 34 casserole recipes.
Bacon and Beans
Beef in Stout
Beef Stew with Walnuts
Braised Beef and Mushrooms
Braised Oxtail
Casserole of Beef with Chestnuts
Celebration Lamb
Chicken and Bacon Casserole
Chicken Hot-Pot
Fish Casserole
Irish Stew
Jugged Hare
Kidney and Sausage Casserole
Maldon Boiled Beef
Minced Beef Casserole
Monmouth Stew
Mustard Rabbit
Pheasant Casserole
Pigeon and Parsnips
Pork and Apricot Casserole
Pork Hot-Pot
Pork and Pepper Stew
Rabbit and Apple Stew
Ragout of Lamb
Rich Beef Stew
Sausage Stew
Shearers Stew
Spicy Turkey Stew
Sweet Mutton Stew
Stewed Kidneys
Welsh Beef Stew
Wild Duck with Apples
No photos of any finished dish, so not one for cooks that require photos for guidence/inspiration.
There are a few recipes in this book that are duplicated in others of this range, but overall a nice collection.
Bacon and Beans
Beef in Stout
Beef Stew with Walnuts
Braised Beef and Mushrooms
Braised Oxtail
Casserole of Beef with Chestnuts
Celebration Lamb
Chicken and Bacon Casserole
Chicken Hot-Pot
Fish Casserole
Irish Stew
Jugged Hare
Kidney and Sausage Casserole
Maldon Boiled Beef
Minced Beef Casserole
Monmouth Stew
Mustard Rabbit
Pheasant Casserole
Pigeon and Parsnips
Pork and Apricot Casserole
Pork Hot-Pot
Pork and Pepper Stew
Rabbit and Apple Stew
Ragout of Lamb
Rich Beef Stew
Sausage Stew
Shearers Stew
Spicy Turkey Stew
Sweet Mutton Stew
Stewed Kidneys
Welsh Beef Stew
Wild Duck with Apples
No photos of any finished dish, so not one for cooks that require photos for guidence/inspiration.
There are a few recipes in this book that are duplicated in others of this range, but overall a nice collection.
1 of 1 people found the following review helpful
This is a slight volume but at such a low price including postage is excellent value. Imperial measures are used throughout but a table of metric equivalents can be found at the end of the book. There are no photographs of the food but eleven old sepia prints add interest to the publication. The recipes are for casseroles and stews to cook either on the hob or in the oven. However, in every case it would be possible to use a slow cooker instead, as I have done in a number of cases.
What I like about this book is that there are no "duds" - or perhaps I should say that there are no recipes that fail to appeal to me. In addition to the full range of beef, pork and lamb dishes there are rabbit, hare, pigeon, venison and wild duck recipes. I have had this book for six months and have tried most of its recipes and enjoyed them all.
What I like about this book is that there are no "duds" - or perhaps I should say that there are no recipes that fail to appeal to me. In addition to the full range of beef, pork and lamb dishes there are rabbit, hare, pigeon, venison and wild duck recipes. I have had this book for six months and have tried most of its recipes and enjoyed them all.
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