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Fats That Heal, Fats That Kill [Paperback]

Udo Erasmus
4.3 out of 5 stars  See all reviews (12 customer reviews)
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Product details

  • Paperback: 456 pages
  • Publisher: Alive Books; Rev., Updated and Expanded Ed edition (1 Dec 1993)
  • Language: English
  • ISBN-10: 0920470386
  • ISBN-13: 978-0920470381
  • Product Dimensions: 15.2 x 2.9 x 22.9 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: 32,669 in Books (See Top 100 in Books)

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Product Description

Synopsis

Some fats and oils are required for the proper functioning of the body. Udo Erasmus argues that proper use of fats can even reverse cancer, diabetes, PMS, asthma, addictions, and more. This book takes an in-depth look at the oil industry and the politics of health.


Customer Reviews

4.3 out of 5 stars
4.3 out of 5 stars
Most Helpful Customer Reviews
203 of 205 people found the following review helpful
By A Customer
Format:Paperback
Udo Erasmus spent 6 years researching the nutritional and industry literature to properly understand the effects of oils and fats on human health. Udo's book presents these findings in clear English, so allowing all of us to understand what the scientists and nutritionalists have been discovring but but not telling anyone!

Udo writes that oil and fats have a profound effect on health, with highly processed oils, such as those commonly found on the Supermarket shelf, being highly detrimental - leading to long term degenerative diseases. Udo also explains that two oils are essential (i.e. humans cannot manufacture them they have to be taken in as part of a healthy diet), these being Omega 3 and Omega 6 oils. When the body has enough of these (an essential oil mix of a least a tablespoon a day or equivilent in crushed seeds or oily fish)there are a whole number of good things which allow the body to function properly and healthily.

Udo presents a well rounded picture by including the role of vitamins and minerals in helping essential oils to do their good work. If you know someone who suffers a degenerative disease and wants to get back to full health, this book provides useful guidance on appropriate and drug free diets and (vitamin / mineral)suppliments.

Udo is perhaps at his most entertaining when he damns the Medical profession for being being uneducated in the realms of health (they are educated in the realms of disease), and their propensity to dish out drugs which deal with symptoms instead of using nutrition to deal with the cause.

The edible oil industry gets a scathing review, as they seem intent on pumping out millions of gallons of nutritionally questionable fats and oils, knowing that their manufacturing processes damage the product.

At his most profound level, Udo discusses the effects of poor nutrition leading to criminal behaviour, uncontrollable children, moods and poor temperament. When the diet of these disturbed people is re-orientated towards being balanced and healthy, including in particular the provision of Omega 3 oils, their behaviour transforms away from their previous antisocial activity. One wonders at the benefits of transforming school and prison kitchens to centers of healthy food to help create healthy and well adjusted people - read the book if you think this too far fetched.

If there is one thing which is suprising, if not shocking about the Udo's book, it was published in its current updated form in 1993. Shocking becuase all the issues of big edible oil business, ignorant Doctors, chronic disease and people behaviour problems are as relivant today (if not more so) than in late 80's and early 90's when the book was being put together. This is a book politicians should be forced to read, so as to better help the populations who voted them into power.

Udo's book is an excellent read. For those of you serious about good nutrition and excellent health, then a good companion book is 'The Optimum Nutrition Bible' by Patrick Holford. Patrick covers Vitamins and Minerals and their relationship to health in more detail than Udo, but both books work well together.

Foot Note: Udo got fed up of poor oils on offer and set up with an edible oil manufacturer. Look out for 'Udo's Choice' oil in good health food shops. Its expensive but worth it. Use your coffee grinder to mill the seeds that Udo mentions and sprinkle this on your breakfast cereal (preferably non wheat) to have a really healthy start to the day. Here's to Good Health!

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108 of 109 people found the following review helpful
Format:Paperback
When I first saw this book, I thought food was essentially carbohydrates, protein and fats, plus of course minerals and vitamins. My "knowledge" of fats was "avoid them!" plus "eat cod liver oil for omega-3". So why anyone would bother with a whole book on the subject was beyond me.

Yet, one idle day I opened the book in the bookstore, and behold - by the time it had left my hands I had somehow gone through the cash registry, paid for it, gone home, and had put it on the bedside table.

This book explains deep dietary issues in a straightforward manner. After reading it, you feel you KNOW how different factors in the diet work. You will not only know what to eat and what to avoid, but also why you are doing so, and which replacements you can use if some items are temporarily or permanently unavailable. Most of all - you will know how to eat healthy, to minimize risks of cancer, heart disease and other diseases down to dry skin. Read it!

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86 of 87 people found the following review helpful
By A Customer
Format:Paperback
I work halftime as a teacher in chemistry. In the other halftime I am a researcher and I am trying to understand in what way experiments contribute to student's learning. I am also extremely interested in finding the areas within chemistry that makes students really interested. I have found that for example cosmeics and food chemistry are such areas. This book is a goldmine. I attended a course in applied lipids in may and now I have found all the facts about omega3 and omega6, about gammalinolenic acid and which oils are good to eat. I changed my own diet and make an oil mixture that does all the difference - it gave me a lot of energy. My husband suffers from diabetes and heart trouble and this book gives us a lot of help with his diet. Thank you so much Udo Erasmus, you did an excellent work doing all the research and the book is so well written!
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Most Recent Customer Reviews
4.0 out of 5 stars You learn a lot
Highly recommended if you are serious about good and bad oils/fats.
This is a reference book so consider buying the book.
Published 1 month ago by Lady J. M. Sykes
1.0 out of 5 stars Problems...
I haven't read the entire book yet so feel free to disregard my opinion. I have issues with the logic at work here. Read more
Published 3 months ago by Ms. Lisa Outhwaite
5.0 out of 5 stars If you value your health
This book has changed my health and my life, the very best book of its kind. it makes perfect sense!
Published 4 months ago by Ms. H. Evans
4.0 out of 5 stars Fats and oils are good for you!
This book provides a good overview of the different types of fats and oils there are and how much of each of them we should be eating and which fats we need to avoid. Read more
Published 16 months ago by Jodi-Hummingbird
5.0 out of 5 stars All you need to know about Fats
A fascinating read, that gives you all the information you ever need to know about fats, how they affect your body, the differences between 'good' and 'bad' fats. Read more
Published on 19 Mar 2011 by Health Gardener
4.0 out of 5 stars Comprehensive work on fats, oils and healthy living
Unfortunately, I had to read this voluminous book in translation, which somewhat slowed down the process of reading it. Read more
Published on 29 May 2010 by Iona Tamsin Stewart
5.0 out of 5 stars Maybe the most important book on food you will read
Very good explanations of the different types of fat and their effects on the body. Very persuasive explanations of the health benefits of unrefined oils, especially flax and hemp... Read more
Published on 15 Jun 2009 by M. Robinson
5.0 out of 5 stars R U a fatty person?
You know, most of us have little understanding where fats are concerning you about your weight. Did you know, that 75-80% of your brain is FAT? Read more
Published on 4 Feb 2009 by P. Mitchell
4.0 out of 5 stars Worth buying if you're studying nutrition or even just keen to improve...
This is a very good book, which is clearly thoroughly researched and contains a lot of fascinating information. Read more
Published on 6 Mar 2007 by Twin mummy
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