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Fat Land: How Americans Became the Fattest People in the World
Greg Critser (Author) Average Customer Review:   (10)
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Product Description
America is suffering an epidemic of obesity and we are fast catching up. The challenge to the US food industry in the 1970s was that their population was growing more slowly than their food supply. The answer was supersized portions, fast food, too little exercise, take-aways, the constant drip-feed... Read More |
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