I was very excited about when my fiancé ordered this for me. I love Indian food and having recently joined a diet program I was concerned that I wouldn't be able to enjoy it properly again without experiencing the guilt!
I have only had the book a week and have tried fourteen of the recipes in it and each one has been brilliant. I am hard pushed to say which my favourite so far is but the chicken korma is the best I've ever tasted, it just tastes right and perfectly balanced. The vindaloo recipe is simply delicious and so easy to make, I think if my family would put up with it then I would be cooking it every day!
Not only are the recipes brilliant but they are well written. They are written in a way that makes logical sense, even down to the fact that the ingredients are listed in the order that you use them! There are also lots of useful tips included within the pages and many interesting facts about the different ingredients and the origins of the recipes themselves.
I honestly cannot say enough about this book and I have an irrational fear that something is going to happen to my copy of it and I won't be able to get another! So, with that in mind I think you should buy two, just to have a back up! Just so you know I'm not biased, there is actually a bad point to this book and here it is, unfortunately it is just a standard paper back and I prefer ring binder style recipe books. I'm willing to over look that though. The perfect curry is a labour of love and I love this book. Thank you so much Mridula Baljekar.