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Fat-Free & Easy: Great Meals in Minutes: No Added Fat, No Cholesterol, No Animal Ingedients
 
 
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Fat-Free & Easy: Great Meals in Minutes: No Added Fat, No Cholesterol, No Animal Ingedients [Kindle Edition]

Jennifer Raymond (Author)
3.7 out of 5 stars  See all reviews (3 customer reviews) |
Digital List Price: £8.52 What's this?
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Product Description

Product Description

Learn how to cook without added fats, determine how much fat you
should be eating, and how a diet free of meat, eggs, and dairy products
is the best choice for ensuring a long and healthy life. There are
almost 100 recipes for dishes anyone can enjoy, no matter what their
food preferences are.

Synopsis

Including over 100 recipes that are completely fat-free, this text teaches readers how to cook without added fats, how much fat we should be eating, and how a diet free of meat, eggs and dairy products is the best choice for ensuring a long and healthy life.

Product details

More About the Author

Jennifer Raymond
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Most Helpful Customer Reviews
29 of 30 people found the following review helpful
By A Customer
Format:Paperback
i found this book both delicious and easy to follow, but also complete with the added bonus of the fact that every recipe is fat free therefore guilt-free! the banana loaf has got to be tried to be believed, well done jennifer, when is the next book coming out!
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6 of 6 people found the following review helpful
By dsr25
Format:Paperback
I found the book easy on the eye, however, be prepared for american measurements and some ingredients that might need a little research to get.
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3 of 3 people found the following review helpful
disappointed uk 6 May 2006
Format:Paperback
I bought this book very hopefully: it is hard to find completely fat-free recipes published in England. This American book, however, is not easy to adapt for ingredients easily found in UK, and particularly, in rural areas. I wish I knew of a really good fat-free recipe book for us.

Nevertheless this book is not a complete waste of money and if you're prepared to be creative with the recipes, use it.
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