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|Hardcover, 1 Sep 2008||
'The recipes are fabulously greed inducing, the writing is firm and compelling' - Nigella Lawson(Nigella.com)
‘Much more than a cookery book. McLagan explains and debunks the received wisdom about how bad fat is for us, and serves up her recipes with palate cleansers of historic, literary and folkloric fat facts.’ - Sophie Morris(The Independent)
‘I’ve been salivating over (this) fascinating and brave book’ - Alex Renton(The Times) --This text refers to an out of print or unavailable edition of this title.
I admit that I was a bit sceptical about the book but I decided to buy it nonetheless.
I think that the author accurately captures the problem of our present-day lives and our... Read more
This is a great great book. Makes you realise it's better to eat/cook with lard etc than it is with a lot of other things. Read morePublished on 1 Feb. 2011 by Jo