Fast Food Nation: What The All-American Meal is Doing to the World [Paperback]

This is an extremely well written and researched book; fluid investigative journalism is combined with facts and statistics that are impressivelly backed-up by 60 pages of notes and bibliography.

Far from being one-sided and polemic, the writer's style is even-handed and sober, if sometimes caustic. He comes across as genuinely concerned with improving the food industry, rather than gaining a reputation for himself.

Mr. Schlosser's findings are nothing less than astonishing (read the book and see what I mean); his calm, collected manner makes them all the more believable and disturbing.

This is a MUST READ book.

Most of us are at least dimly aware of these changes, but Eric Schlosser provides the sordid, often gruesome, details.

In this carefully researched and informative jeremiad, Schlosser leads us directly to the villain's doorsteps. His targets are sometimes highly visible (ubiquitous fast food chains, especially) but often off the radar screen, (manufacturers of chemical taste substitutes, french fry suppliers, congressmen and lobbyists).

The main thrust of his argument is that the less localized the source of our food, the greater the risk of harmful exposure to e-coli, salmonella and other bacterial pathogens. Bacterial outbreaks are not often discovered until they have become widespread. Most damning of all, the companies that are responsible for the outbreaks often drag their heels in releasing information and are under no legal compunction to do so. Government agencies such as the FDA, the FTC and OSHA are hindered by, and in some cases controlled by, the industries they are supposed to monitor.

Schlosser's battle plan calls for public pressure upon our government to effect changes in labor practices, safety standards (both in terms of worker safety and sanitary standards), and quality of workplace. The food industry, left to its own devices, has shown no historical willingness to make improvements on its own. The food industry's proposed solution to bacterial contamination is irradiation. Addressing the source of the problem (assembly lines in meat packing houses move too quickly to be accurately monitored and lead to worker accidents) would cut into the bottom line profits of the corporations.

Schlosser proceeds in his inquisition in a measured manner for the most part. The one exception might be when he takes us into the depths of a slaughterhouse "somewhere in the high plains." I can appreciate that the scene he witnessed and which he describes is genuinely horrific, but his tone shifts from reportorial/objective to horror novelist/sensational. Though it is not a major mark against his credibility, I did take the book down one star for that chapter.

I do hope that the book performs its purpose and that Schlosser's clarion call will be heeded by the powers that be in government. Of course, that will happen only if his readers tell their friends and at least organize some e-mail campaigns to let their government representatives know that they are concerned about the quality and safety of what they and their children put in their stomachs.

BEK

To just scratch the surface is to talk about the fact that there's more beef fat in a certain purveyor's chicken nugget than you'll find in their burgers. In fact, there's more saturated fat in their fries than in their burgers too. If you want to avoid fat then have a milkshake - less fat than you think but easily containing 20 man-made chemicals.... and do you mind if the strawberry flavour is manufactured 3000 miles away in a New Jersey chemical company in the room next door to where they're manufacturing the taste of the burgers? Schlosser goes beyond just this and illustrates how the fast food global industries are destroying small farming traditions, encourgaing abysmal pay and benefits for their employees plus poor working conditions that can and do lead to diseased meat (and even worse) getting into our food chain. He also examines how their marketing is becoming more and more ruthless, even invading schoolyards in the US (how soon for us?) - What is the most recognisable advert to US children under 10 years old? Budweiser. Sheer Genius or Criminal?

I've only touched the surface of what the book covers, check it out - espescially if you eat in any fast food restaurant - you're deceiving yourself if you think you know what you're putting in your mouth. And if you're wondering - I'm not a vegetarian! I am a confirmed meat eater and an ex-fast food eater.