- Hardcover: 192 pages
- Publisher: Mitchell Beazley; First Edition edition (6 Oct 2008)
- Language English
- ISBN-10: 1845332881
- ISBN-13: 978-1845332884
- Product Dimensions: 24.8 x 19 x 2.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
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Amazon Bestsellers Rank:
379,433 in Books (See Top 100 in Books)
- #18 in Books > Food & Drink > Food Writers > Antony Worrall Thompson
- See Complete Table of Contents
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More About the Author
Product Description
Product Description
Antony knows that successful home cooking is all about balancing speed with great results. That's why most of the recipes in "Fast Family Food" can be on the table within 30 minutes of starting preparation - and many can be prepared much faster. Antony's cooking is inspired by both the Mediterranean and Asia. Asian Spicy chicken wings and Sweet and sour pork sit alongside Smoked haddock and potato risotto and Red pepper gnocchi with chicken. There are lots of ideas for breakfasts, soups, salads, casseroles, pasta, pots, bakes, grills and roasts. Most of the dishes are healthy enough for an everyday feast, but Antony believes that families should treat themselves, so you'll find some special occasion dishes in here too. In fact, whatever your family fancies to eat there'll be something in here to suit.
About the Author
Antony Worrall Thompson is one of our best loved chefs and a father of two. He became a Saturday morning staple on our TV screens first with Saturday Kitchen on the BBC and then with Saturday Cooks on ITV1. He now presents ITV1's Daily Cooks. He is chef-proprietor of Notting Grill in Holland Park and has recently opened Barnes Grill. He has appeared regularly on Ready Steady Cook and was resident chef for BBC2's Food and Drink for many years. Antony has written numerous books, including Real Family Food (Mitchell Beazley).
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Customer Reviews
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
Format:Hardcover
Anything written by Antony Worrall Thompson is rather like a spellbinding novel; he writes in such a way that one's interest grows from page 1, his recipes are so compelling one has to dash into the kitchen almost right away and "have a go". "Fast Family Food" is simply just as the title reads, without the undue complications that are found in many other cookery books. The photography in all of his books is excellent as is the quality of the paper, an educating, quality, enjoyable book well worth reading exploring and using.
6 of 7 people found the following review helpful
Format:Hardcover
This book contains easy-to-follow "everyday" recipes, but with a little extra, f.ex. an unusual ingredient (like mash with some coconut added to make it special - really nice !! - already made it twice). A.W. Thompson also takes "health" into account, and proposes recipes containing enough vegetables and not too much fat to make them a good choice for those who want to stick to a balanced diet. I have bought this book only 3 or 4 weeks ago and already prepared 5 recipes from it (which is a lot, considering that I am a real cookbook addict and have a collection of about 500.....) (Marika, Belgium)
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