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A large range of recipes for tray bakes, small cakes, large cakes, no bake cakes, scones, children, and biscuits. Each recipe has a little introductory sentence which recommends each cake for a particular occasion. Helpful tips on how to store the cakes and a fantastic introduction make this book really easy to use.
All the cakes I've made from this book have worked really well and been very tasty!
The only draw back is lack of pictures but in the hardback version there are a few. In fact I find pictures often put you off making the cake as it looks too difficult!
Highly recommended!
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