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Farmhouse Fare [Hardcover]

Farmers Weekly (Author)
4.9 out of 5 stars  See all reviews (7 customer reviews)

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Product details

  • Hardcover: 336 pages
  • Publisher: Countrywise Books (10 Aug 1973)
  • Language: English
  • ISBN-10: 0600335097
  • ISBN-13: 978-0600335092
  • Product Dimensions: 18 x 12.6 x 2.8 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 207,156 in Books (See Top 100 in Books)

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Product Description

Farmhouse Fare: Recipes From Country Housewives Collected by Farmers Weekly by Mary Day (editor) Category: Food & Drink / Food & Drink Publisher: Publication date: 19730810 Number of pages: 336 Description: Farmhouse fare How often when searching around for new dishes to give the family or guests can we turn to a collection of genuine traditional British recipes? For many years farmers' wives have been sending in their favourite recipes to Farmers Weekly. This compact book gathers together an enormous wealth of country cooking with recipes ranging from regional favourites like Old English Cider Cake and Grasmere Shortcake to the more exotic Nasturtium Sauce and Rose-Hip Honey, so demonstrating that we do have dishes other than Steak and Kidney Pudding and Spotted Dick among traditional British fare. Now presented in a hard cover, this book will provide delight and satisfaction to the housewife looking for practical yet varied dishes to enhance all aspects of her day-to-day cooking. As well as giving recipes to enliven daily mealtimes this comprehensive book invites the housewife to take time off from routine cooking and experiment with an interesting range of wines. meads, preserves and chutneys. Country and town-dwellers alike can try their hand at Grapefruit Champagne. Honey Beer and Date and Banana Chutney. Compiled from the favourite recipes of country housewives living in every corner of Great Britain, this book gathers together under one cover the very best of traditional British home-cooking

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Customer Reviews

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4.9 out of 5 stars
7 reviews
4.9 out of 5 stars
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars Farm house fare 6 July 2009
By Kathryn E Gouda
If you are chasing the good life, then this book is for you.
There are dishes for every occasion ,delicious simple nutritious and totally in tune with the trends of today . There are many pleasures along the way not least grapefruit champagne jams pickles toffee ,and the most delicious fruit cake made in a pan in quick sticks a cookery book which will never date.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Farmhouse Fare. 10 Jan 2011
By Mr. Jonathan H. Youell
Farmhouse Fare is a must for all those who are trying to re-discover all the cooking, preserving and winemaking skills once widespread throughout this country. In this book are found recipes handed down through families from one generation to another. There are recipes for herbal concoctions, furniture creams, beeswax polish and skin creams. How to use or preserve every part of the pig but the squeak. Thrifty hints. Freezing tips. The main section concentrates on good home cooking in the traditional British style, and typical favourites from around the uk are included. For those on a tight budget there are many recipes that would help feed a family using cheap but nutritious ingedients. I think this book needs a new edition- soon!
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5.0 out of 5 stars Brilliant. 5 May 2013
By jojo1960uk
Amazon Verified Purchase
What a wonderful little book this is. A real gem. Heard about it on one of those self-sufficiency pages on facebook and its all it was cracked up to be. Full of old traditional recipes from real farms and farmers' wives. I harvest as much free fruit as I can from the hedgerows and this book has the best and most varied ways of preserving it. Excellent buy.
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