- Hardcover: 400 pages
- Publisher: Reader's Digest; Revised Edition edition (29 Sep 1980)
- Language English
- ISBN-10: 0276002105
- ISBN-13: 978-0276002106
- Product Dimensions: 25.4 x 21.2 x 3.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 169,576 in Books (See Top 100 in Books)
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Product Description
Product Description
800 recipes, each accompanied by information on its origins and on traditional methods of serving.
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Customer Reviews
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
A truly excellent book that I have used time and time again. All the basic recipes are there including bread making, sauces, pies, and other meat dishes. Also included are recipes from foreign lands so you are getting the best from all over the world. Not being an expert cook this book is simply laid out and allows you to "dip in" to prepare whatever dish or ingredient takes your fancy. Full cooking times, preparation and amounts are all included in the recipe with suggestions to improve on the original from days gone by. Plain cooking for everyday meals, add it to your kitchen display, you will find it an invaluable tool to have at hand when you are stuck for ideas.
1 of 1 people found the following review helpful
This is not only an excellent cookery book but it has all the historical background to the recipies as well as a whole wealth of other information. Very highly recommended.
1 of 1 people found the following review helpful
I got the book in 1980 and have found that out of all my cookbooks this is the one I use most. The recipes for good/comfort eating food are the best. It is excellent for standard recipes and for some unusual ones also like parsnip flan (as a desert).
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