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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition [Paperback]

Phil Marowski
3.7 out of 5 stars  See all reviews (3 customer reviews)
RRP: 14.99
Price: 10.49 & FREE Delivery in the UK. Details
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Book Description

1 Nov 2004
This book defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms while guiding today's brewers toward credible -- and enjoyable reproductions of these old world classics.

Frequently Bought Together

Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition + Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them + Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Price For All Three: 32.87

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Product details

  • Paperback: 198 pages
  • Publisher: Brewers Publications (1 Nov 2004)
  • Language: English
  • ISBN-10: 0937381845
  • ISBN-13: 978-0937381847
  • Product Dimensions: 21.5 x 14 x 1.4 cm
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 395,800 in Books (See Top 100 in Books)

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Product Description

About the Author

Phil Markowski

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

3.7 out of 5 stars
3.7 out of 5 stars
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
2.0 out of 5 stars HHhhmm. 20 Feb 2012
Format:Paperback
Not too impressed with this one. It's a bit of a travelogue with quite a lot of photos of monks. It's certainly a book I can live without - it's still on my bookcase, if anyone wants it.
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2 of 3 people found the following review helpful
4.0 out of 5 stars Step into using wild yeasts in brewing beer 12 Aug 2009
Format:Paperback|Verified Purchase
Interesting and readable walk through various types of historical and present day commercial beers brewed in Europe, using wild yeasts, and how they're made. Reasonably detailed to allow attepts at replicating many of the styles if desired.
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5.0 out of 5 stars Five Stars 21 July 2014
Format:Paperback|Verified Purchase
Great history of farmhouse ales and notes of brewers of those regions.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.5 out of 5 stars  33 reviews
75 of 75 people found the following review helpful
5.0 out of 5 stars Farmhouse Ales 24 April 2005
By Jeff Stearns - Published on Amazon.com
Format:Paperback
Farmhouse Ales focuses on the Biere de Garde of northern France and the Saison ales of Belgium. Neither of these styles is a single type of beer, but rather a category of ales made locally with various brewing methods and array of ingredients, including spices. The brewing methods in these areas continue to evolve and do not necessarily relate to the styles of the past. Although the styles have an amorphous nature, this book provided me with a clear understanding of Biere de Garde and Saison.

Experienced brewers will discover plenty of information in this book, especially ideas that go against the common convictions about brewing. What about fermenting at high temperatures? Mixing yeasts? Red wine type yeasts? Warm storage? Markowski takes the view that brewing is a process of experimentation, rather than following set recipes. Obviously this book is not for a beginning home brewer.

Markowski argues that though the classification of beer styles is useful, the classifications should not be used to inhibit the brewer from coming up with something much different. I agree with this. What is the use of always imitating commercial beers? Our fascination with brewing is to discover a new taste through experimentation.

This book covers the past and present styles of Biere de Garde and Saison (including an informative essay by Yvan De Baets on how Saison evolved), and provides a list of the breweries producing the styles, detailing grains, hops, temperatures and other brewing details, along with tasting notes on the beers they produce.

In sections on brewing the styles, the sample recipes are just guidelines (in the spirit of experimentation) rather than set formulas. You must decide what overall weight of grains you will use and then calculate percentages of the grain types. You also must calculate the amount of hops you will use to achieve the target IBU. The brewing notes about the styles are highly instructive, providing the parameters of grains that can be added, even the ranges of various spices for Saison. Such details must come from a lot of labor in the brewery.
36 of 38 people found the following review helpful
4.0 out of 5 stars worth reading 28 July 2005
By Bigfoot - Published on Amazon.com
Format:Paperback|Verified Purchase
This book contains a wealth of practical information for the experienced homebrewer, without being dry or stuffy. Thankfully, there are no pages wasted on "brewing for beginners" or "equipment you'll need to get started"; it is assumed the reader already has a basic knowledge of all-grain brewing procedures, and beer appreciation in general.

Discussion of historical and geographic influences on saison and biere de garde are interesting and kept to a minumum. Of particular interest is the text devoted to paragons of both styles- describing their evolutions, specific malts and hops used, abv and attenuation, yeasts, gravities, fermentation temperatures, aging, water profiles, and so on... everything one would need to reverse-engineer a clone beer, if one chose to do so.

It is not, however, a collection of clone recipes. The samples recipes for variations of both styles are intended as guidelines, easily adaptable to individual brewhouse procedures and efficiencies. Also, the parameters are so diverse that it is difficult, if not impossible, to define style guidelines, a fact that the author acknowledges. This loose end can be frustrating to the reader.

Overall, a useful book; solid information, and nothing irrelevant or overtechnical.
7 of 8 people found the following review helpful
5.0 out of 5 stars Highly recommended for the homebrewer 9 Jan 2007
By Christopher W. Mitchell - Published on Amazon.com
Format:Paperback
As a homebrewer, it's hard to read this book and not immediately want to brew. What's great about this title (and all of the others in this series) is that it can inspire anyone who's brewed before. For the less-adventurous among us, there's plenty of information here to credibly recreate a "typical" saison or biere-de-garde even if you've never tasted one before. For the more seasoned brewer, however, the frank discussions of the intricate history of these beers and the vageries of style inspire you to create your own unique farmhouse ale.
3 of 3 people found the following review helpful
5.0 out of 5 stars I bought it, I use it, I love it 13 Oct 2008
By Lynn Hoffman, author:Radiation Days: A Comedy - Published on Amazon.com
Format:Paperback
These are some of my favorite beers: I like to brew them and I like to drink them. This is an excellent book that has helped improve my beer. It's also alerted me to the tyranny of the idea of 'beer styles'. Not every family of beers can be described by referring to the standard beer judge criteria-sometimes history and culture are just more important.
Well-written and fun to read, this is one of the best books for advanced home-brewers.

Lynn Hoffman, author ofThe New Short Course in Wine
3 of 3 people found the following review helpful
5.0 out of 5 stars A Rich Resource For Brewers and Drinkers Alike 27 Jun 2008
By Brock Harrison - Published on Amazon.com
Format:Paperback
This is what every beer book should aspire to be. Farmhouse Ales presents the state of the art in knowledge about the history, ingredients, and brewing techniques of two fascinating and delightful styles of Belgian Ale. Much of the information presented here has not appeared anywhere else in easily accessible form. And the authors have done an outstanding job in being thorough in their presentation of information while at the same time writing in a style that makes this book a pleasure to read. Whether you plan to brew saisons and biere de gardes professionally or on a homebrew level, or whether you just want to enhance your appreciation of two neglected but rich and complicated styles, this book is a must-read. I myself especially treasured the comprehensive information on the yeast strain utilized by Saison Dupont, and on the historical origins of the style. If you're a brewer, this book will make you a better one, and if you're a beer lover, this book will make you love it more.
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