- Hardcover: 224 pages
- Publisher: Hodder & Stoughton Ltd (1 Mar 2001)
- Language English
- ISBN-10: 0340768479
- ISBN-13: 978-0340768471
- Product Dimensions: 25.1 x 19.6 x 2.3 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (5 customer reviews)
-
Amazon Bestsellers Rank:
957,825 in Books (See Top 100 in Books)
- #50 in Books > Food & Drink > Food Writers > Nigel Slater
| |||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details. |
Product details |
More About the Author
Product Description
Review
'The food at Farmer's Markets is brilliant, and so are Nina's recipes' - Peter Gordon; 'Filled with inspired ideas... celebrates fresh ingredients simply cooked' - You Magazine; 'A much-needed and useful cookbook... Planck is perfect' - The List; 'Full of dewy pictures of berries and squash...it makes you want to rush home and dig a kitchen garden, or, failing that, hotfoot it to your nearest farmer's market' - Financial Times; 'A colourful cookbook full of delicious recipes. This is a good practical book and the pictures make it a mouthwatering read' - Organic Way; 'A celebration of the vegetable treasures to be found in farmers' markets throughout the land, packed with clear, concise recipes, written in no-nonsense style' - Farmers' Weekly; 'A beautiful and practical cookbook - Alongside wonderful recipes Nina explains what the farmer knows - and the cook should know about fruit and vegetables' - Hartlepool Mail; 'Nina Planck has got her psychology spot on - now we have an excuse for that moment of madness that results in six rosemary plants, an alarming kilo of wild mushrooms, and a couple of smoked trout' - What's On
--This text refers to an out of print or unavailable edition of this title.
Peter Gordon
‘The food at Farmer's Markets is brilliant, and so are Nina's recipes'
--This text refers to an out of print or unavailable edition of this title.
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Buy first, think later: a cookbook for impatient shoppers,
By A Customer
This review is from: The Farmers' Market Cookbook (Hardcover)
I love cooking but I prefer eating and I don't like recipes. That's why I really love this book. It looks great and has plenty of good suggestions but so do most cookbooks. What seems a bit different about this one is it encourages you to go out and but whatever's fresh (preferably from a farmers' market, but a supermarket would be OK), then take it home and look up how to cook it - rather than going out with a great list of things to buy for the sake of the recipe, which I always find offputting. I haven't had it long so I've only tried a few of the ideas, but so far so good: risotto with oyster mushrooms came out excellent, so did beef fillet with rosemary and mustard crust; also apple, pear and ginger smoothie for breakfast. Really useful for the impatient shopper!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
How to buy and cook with the season by a farm raised chef.,
By A Customer
This review is from: The Farmers' Market Cookbook (Hardcover)
This wonderfully photographed book by a person raised on a farm and now running farmers' markets perfectly combines information on how to select things at market and how to cook them at home.
3 of 4 people found the following review helpful:
5.0 out of 5 stars
Finally, a cookbook about Food!,
By A Customer
This review is from: The Farmers' Market Cookbook (Hardcover)
In an age of year-round produce availability in the Supermarket it is easy to forget both where our food comes from and, more presciently, what really good, fresh food tastes like. The Farmer's Market Cookbook reconnects us with how our food comes to our table and where it comes from, and reminds us that the key to good food does not start with recipes, but from the freshness and quality of the ingredients themselves. Kudos to Ms. Planck for creating recipes that get to the heart of one of the true, great pleasures in life-- eating excellent food simply prepared.
Share your thoughts with other customers: Create your own review
|
Most Recent Customer Reviews |
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
