Manufacturer's Description
Fulfill and enjoy all of your Baking requirements with Baker's Pride Bakeware from the Faringdon Collection. A complete Range of Traditional Non Stick Steel Bakeware plus a new range of state of the art Silicone Flexible Non Stick Bakeware. The
Traditional Bakeware is manufactured from premium materials with a heavy duty non stick coating for easy turning out time after time. The Traditional Range consists of 48 different pieces including all the favourite Muffin Pans, Roasting Pans, Loaf Pans, Baking Trays and Sheets. In addition there are 6 Mini Pans that are ideal for individual portions at Dinner Parties or for Childrens Desserts, 7 Springform options including 2 Deep Springforms for those Special Occasion Fruit Cakes and a Glass Bottomed option which makes serving simple, 2 Pizza Trays and a great funnelled Oven Chip Tray for perfect results everytime. The
Silicone Flexible Bakeware is manufactured in the EEC from high quality European Silicone for optimum performance (suitable for temperatures from -40DegC to +260DegC), pieces are regularly tested 3,000 times, thats a cake everyday for over 8 years or a cake a week for 57 years! Because it is the Silicone itself that is non stick there is no coating to ware away and the super flexibility ensures easy turning out everytime even for complicated shapes. The Moulds can also be used in the freezer for freezing jellies or individual portions, can be used in the microwave and best of all when you've finished cooking you can either clean them in warm soapy water or put them in the dishwasher. The range currently consists of 10 pieces, 3 Muffin Moulds, a Jam Tat/Mince Pie Mould/a Loaf Mould/2 Round Cake Moulds, a Square Mould, a Heart Mould and a Kuglehopf Mould. Take the Bakers Pride challenge which is that once you have used Bakers Pride Silicone Bakeware you'll never go back to Traditional Bakeware.
Product Description
This handy French Bread Pan enables fresh French Bread to be baked perfectly. Simply lay the French bread dough in the grooves before placing in the oven. The tiny holes allow air to circulate around the bread whilst it is being baked, producing an even coloured and crunchy crust. · French Bread Pan by Farringdon · Suitable for baking fresh and part-baked French bread on · Features include numerous holes to enable the air to circulate around the bread whilst it is cooking · Non-stick for ease of cleaning · Hand wash and dry only
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