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Faringdon Collection Bakers Pride Non Stick French Bread Pan 39cm
 
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Faringdon Collection Bakers Pride Non Stick French Bread Pan 39cm

Dexam
4.2 out of 5 stars  See all reviews (11 customer reviews) More about this product
RRP: £7.75
Price: £6.20 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £1.55 (20%)
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Dispatched from and sold by Amazon.co.uk. Gift-wrap available.

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4 new from £6.20

Technical Details

  • Enjoy Baking and Reheating French and Garlic Bread with this Double French Bread Pan
  • Suitable for Baking or Reheating Bread the perforated surface ensures excellent crusts everytime
  • Wash in Warm Soapy Water and do not use metal headed tools
  • Pan measures 39cm (15.5") long x 16cm (6.25") wide x 2.5cm (1") deep
  • Part of the extensive Baker's Pride Bakeware Range

Frequently Bought Together

Customers buy this item with Faringdon Bakers Pride Loaf Pan, 2lb large 23x13cm/9"x5"  Dexam

Faringdon Collection Bakers Pride Non Stick French Bread Pan 39cm + Faringdon Bakers Pride Loaf Pan, 2lb large 23x13cm/9"x5"
Price For Both: £10.80

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Product details

  • Boxed-product Weight: 908 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 17841045
  • ASIN: B0000BVFCG
  • Date first available at Amazon.co.uk: 15 Aug 2003
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon.co.uk Sales Rank: 4,480 in Kitchen & Home (See Bestsellers in Kitchen & Home)

    Popular in this category:

    #46 in  Kitchen & Home > Kitchen & Dining > Bakeware > Tins & Trays

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Buy This Product and Related Accessories

Faringdon Collection Bakers Pride Non Stick French Bread Pan 39cm

Faringdon Collection Bakers Pride Non Stick French Bread Pan 39cm

£6.20 Select this Item

Product Description

Manufacturer's Description

For ease of Baking and Heating French/Garlic Bread this Bread Pan is a must. The fine holes ensure even and optimal heat distribution to ensure a crisp crust everytime. And it's double barrelled so you can do 2 loaves at a time.

Baker's Pride is a comprehensive range of over 50 pieces of both Traditional and Innovative Non Stick Baking and Roasting Pans and Moulds. From Muffin Pans (Standard, Large, Mini and Fun Shapes) to Kuglehopf and Fluted Pans. From Pizza Crispers and Chip Trays to Fish and Crab Moulds. From Baking Sheets and Trays to Roasting Pans. For traditional baking of Cakes, in addition to 3 sizes of Round and a Square Cake Pan Baker's Pride has one of the largest collections of Springforms available in the UK. 3 Sizes of Standard Round, 2 Deep Round, 2 Round with Glass Bases, a mini Round, a Heart Shaped and a Loaf Shaped plus 2 Boxed Sets. So next time you get the urge to Bake or Roast Bakers Pride will have the Pan or Mould for you.



Product Description

This handy French Bread Pan enables fresh French Bread to be baked perfectly. Simply lay the French bread dough in the grooves before placing in the oven. The tiny holes allow air to circulate around the bread whilst it is being baked, producing an even coloured and crunchy crust. · French Bread Pan by Farringdon · Suitable for baking fresh and part-baked French bread on · Features include numerous holes to enable the air to circulate around the bread whilst it is cooking · Non-stick for ease of cleaning · Hand wash and dry only
See all Product Description

What Do Customers Ultimately Buy After Viewing This Item?

Faringdon Collection Bakers Pride Non Stick French Bread Pan 39cm
90% buy the item featured on this page:
Faringdon Collection Bakers Pride Non Stick French Bread Pan 39cm 4.2 out of 5 stars (11)
£6.20
Master Class Non-Stick Large Loaf Pan 28cm x 13cm
3% buy
Master Class Non-Stick Large Loaf Pan 28cm x 13cm 5.0 out of 5 stars (1)
£6.25
Faringdon Bakers Pride Loaf Pan, 2lb large 23x13cm/9"x5"
3% buy
Faringdon Bakers Pride Loaf Pan, 2lb large 23x13cm/9"x5" 3.8 out of 5 stars (5)
£4.60
Kitchen Craft Master Class Non - Stick Box Sided Loaf Pan 2lb
2% buy
Kitchen Craft Master Class Non - Stick Box Sided Loaf Pan 2lb 4.2 out of 5 stars (5)
£7.73
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Customer Reviews

11 Reviews
5 star:
 (7)
4 star:
 (2)
3 star:    (0)
2 star:
 (1)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
14 of 15 people found the following review helpful:
5.0 out of 5 stars ideal for the home baker, 21 Aug 2007
By Duncan (Aberdeenshire) - See all my reviews
Being a large family of 9 and soon to be 10 of us, I bought two of these and ordered another two. Home-baked French Bread tastes magnifcent, brilliant for school packed lunches. The trays just fit our oven with a little bit of juggling (measure your oven before you buy), an ideal tool for the kitchen, they hold the shape of the bread perfectly, they can be used for home-made petit-pans, baguettes. They are worth the investment.

I've been looking for these for a long time, most places that I've been finding are in the USA and the trays are too big.
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10 of 12 people found the following review helpful:
2.0 out of 5 stars Dont' bother, 30 Dec 2007
By A. P. Raynham (Somewhere between London & Essex.) - See all my reviews
(REAL NAME)   
It can't be non stick if it rusts! I bought two of these French bread pans in the hope that my bread would have that characteristic bobbled base and a crispy top. From that point of view it worked. (Two stars) Good bread that looked more authentic than baked on a tray. I put the bread pans in the dishwasher on the quick wash (29 mins at about 85 degrees) gave them a quick wipe and put them away. The following day I noticed that there was rust on both of the pans on the inside of the holes. I spent some time cleaning off the rust and oiling the pans. Guess what happened the next time I used them? I had a lovely orange base to my bread. The pans rusted again after cleaning this time with soapy water in the sink. Poor build quality has let this product down.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Sturdy bakeware, 16 Mar 2009
By Allan M (Merseyside) - See all my reviews
This bakeware is made from heavy grade metal.
Coated for non stick, has perforations for thourough baking.
It has no negative features for me, I have baked numerous french sticks without a hitch.
I lightly flour the mesh before placing the dough, the finished bread slides easily off.
Gives you that nice shape every time. Excellent.
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Most Recent Customer Reviews

5.0 out of 5 stars Misdirections....
Simply put..... DO NOT WASH THESE!

My husband works for a man who used to run La Manoir Cookery School (for 6 years), and he said in no way shape or form wash these... Read more
Published 12 days ago by A. Quayle

5.0 out of 5 stars Excellent french bread pan
This is an amzing little peice. I use it almost daily and helps produce a crusty french loaf.
Published 1 month ago by P. Colclough

4.0 out of 5 stars Baguette tray
Can't really rate this more than 4 stars as I have not used it yet. But, it certainly looks good!
Published 2 months ago by Leroi P. Mines

5.0 out of 5 stars A bit of the old french stick
Works fine, get the quantity of dough right and you'll be churning out French sticks to your heart's content.

I noticed a comment that they go rusty. Read more
Published 4 months ago by Frids

5.0 out of 5 stars Does what it says on the tin
I have had this bread pan for a few weeks now, and it works really well and produces good loaves with no sticking problems. Read more
Published 5 months ago by J. K. Clarke

1.0 out of 5 stars Nothing special
I expected it to make baguettes like the ones I buy in the shop, crispy and evenly baked all over, but it doesn't work very well. Read more
Published 5 months ago by Mrs. E. Ignatova

5.0 out of 5 stars french bread making
Excellent for making long(390mm) french-type loaves.
With care (no washing & occasional oiling) the tray looks like it will be useful for years to come.
Published 7 months ago by alastairmw

4.0 out of 5 stars Does what it says on the (bread) tin
Prior to getting this we made baguettes on a plain baking sheet. This necessitated turning the bread half way through baking to get an even bake. Read more
Published 12 months ago by Mr. M. W. Chester

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