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Swift Faringdon Collection Bakers Pride Non-Stick French Bread Pan Carbon Steel 39 cm x 16 cm x 2.5 cm


RRP: £9.50
Price: £8.26 & FREE Delivery in the UK on orders over £10. Details
You Save: £1.24 (13%)
Only 7 left in stock.
11 new from £6.37
  • Good quality non-stick bakeware
  • Suitable for Baking or Reheating Bread the perforated surface ensures excellent crusts everytime
  • Manufactured from a medium gauge carbon steel core with a distinctive grey colour
  • Easy release non-stick coating
  • The non-stick coating is PFOA free
  • 5 year guarantee against manufacturing defects

Frequently Bought Together

Swift Faringdon Collection Bakers Pride Non-Stick French Bread Pan Carbon Steel 39 cm x 16 cm x 2.5 cm + MASTERPROOFING® Round Banneton Basket (500g dough)-- 22*8.5cm + MASTERPROOFING® 500g Oval Banneton Basket
Price For All Three: £30.23

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Product details

  • Product Dimensions: 16 x 40 x 2.5 cm
  • Boxed-product Weight: 998 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 17841045
  • ASIN: B0000BVFCG
  • Date first available at Amazon.co.uk: 15 Aug 2003
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (152 customer reviews)
  • Amazon Bestsellers Rank: 6,397 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Product Description

Baker’s Pride from Dexam offers an extensive range of affordable, good quality non-stick bakeware and is manufactured from a medium gauge carbon steel core with a distinctive grey coloured, easy release non-stick coating

The non-stick coating used on all Baker’s Pride products is PFOA free, and all items carry a 5 year guarantee against manufacturing defects

Product Description

This handy French Bread Pan enables fresh French Bread to be baked perfectly. Simply lay the French bread dough in the grooves before placing in the oven. The tiny holes allow air to circulate around the bread whilst it is being baked, producing an even coloured and crunchy crust. · French Bread Pan by Farringdon · Suitable for baking fresh and part-baked French bread on · Features include numerous holes to enable the air to circulate around the bread whilst it is cooking · Non-stick for ease of cleaning · Hand wash and dry only

Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
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Most Helpful Customer Reviews

96 of 97 people found the following review helpful By Mark on 13 April 2011
Verified Purchase
I now have two of these, and they are both used weekly.

I make a 74% or higher French-bread dough, using an overnight poolish pre-ferment, and with the help of these baguette trays always turn out authentic classic French Bread Baguettes.

A few hints I've learnt:

Don't wash them after use; let cool and just with your hand scrape off any residue of the dough baked on, after a few uses you will then get even less sticking to them.

Don't over-load with dough, shape to the size before putting in the tray, and leave a little bit of space at each end before they undergo the final rise in the trays.

Cook hot, as hot as the oven will go, for at least the first 15 minutes, and during this time create steam within the oven (old roasting tray full of water in bottom of oven etc), to ensure a good oven-spring and crust texture (remove steam after 15 minutes though for full crust development).

Score each baguette using a lame (or suitable sharp knife), to get the typical Baguette appearance, this also helps in the oven spring of the baguettes (Score at end of final rise in trays, having first sprayed baguettes with water, and wet blade of knife during scoring, score quickly, and firmly to avoid snagging on the dough).

Add a small amount of rye flour (8% or less), to the dough, if you want a vaguette which keeps fresh slightly longer.

Once cooked, and cooled down, you can make garlic bread with the baguettes; cut baguettes appropiately, put in garlic butter, put in the trays, cover with tin foil, cook 15 - 20 minutes, then remove foil to allow to toast/chrisp up crust.

These baguette trays are excellent and at a decent price too, I expect they shall give years and years of regular use without failing.
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77 of 78 people found the following review helpful By A. Quayle on 29 Oct 2009
Simply put..... DO NOT WASH THESE!

My husband works for a man who used to run La Manoir Cookery School (for 6 years), and he said in no way shape or form wash these. To be the most effective you need to let the flour and natural grease build up (sounds nasty, but remember you sterilse these every time you bake your bread in effect).

Let your baguettes prove in these, then bake them, then simply wipe them down of excess flour.
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24 of 24 people found the following review helpful By Roy Evans on 7 April 2010
Verified Purchase
Mix bread for french bread on Dough setting in machine, Turn out and roll into long cylindrical shapes and place in the tray. leave to rise for approx half hour and cook in hot oven 230 for 15 ti 18 mins.
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10 of 10 people found the following review helpful By Amazon Customer on 25 Jun 2009
Verified Purchase
Works fine, get the quantity of dough right and you'll be churning out French sticks to your heart's content.

I noticed a comment that they go rusty. Hasn't happened to mine!
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7 of 7 people found the following review helpful By AMANDA MCCAFFREY on 5 Jun 2013
Verified Purchase
OH WHAT A PIECE OF EQUIPMENT.
JUST LOVE MAKING MY OWN BREAD.
FRENCH STICK,GOOD CHEESE AND A GLASS OF
WINE WHO WOULD WANT MORE.
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5 of 5 people found the following review helpful By Coley on 29 July 2010
Perfect for large baguettes - no need to wash - just keep lightly oiled each time you use them. The person who put in dishwasher was daft........tip..slash the dough and put dough in a cold oven (in the tray) - tray of boiling water in bottom of oven - switch on to 200 degrees - job done in 20 mins.....occasional spray with water to get a crisp finish
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26 of 29 people found the following review helpful By Duncan on 21 Aug 2007
Being a large family of 9 and soon to be 10 of us, I bought two of these and ordered another two. Home-baked French Bread tastes magnifcent, brilliant for school packed lunches. The trays just fit our oven with a little bit of juggling (measure your oven before you buy), an ideal tool for the kitchen, they hold the shape of the bread perfectly, they can be used for home-made petit-pans, baguettes. They are worth the investment.

I've been looking for these for a long time, most places that I've been finding are in the USA and the trays are too big.
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11 of 12 people found the following review helpful By L. D. Clark on 25 Nov 2010
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I bought this having baked bread for years but never tried French bread. My first attempt came out perfect with a quality very much like UK supermarket bread. I placed the tray on a baking stone and had an oven tray full of boiling water in the bottom of the oven and got a lovely crust on the bread. As others have said there is no need to wash this at all.
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