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Swift Faringdon Collection Bakers Pride Non-Stick French Bread Pan Carbon Steel 39 cm x 16 cm x 2.5 cm

by Faringdon
4.8 out of 5 stars  See all reviews (128 customer reviews)
RRP: £9.50
Price: £9.24 & FREE Delivery in the UK on orders over £10. Details
You Save: £0.26 (3%)
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In stock.
Dispatched from and sold by Amazon. Gift-wrap available.
Want it tomorrow, 17 April? Choose Express delivery at checkout. Details
  • Good quality non-stick bakeware
  • Suitable for Baking or Reheating Bread the perforated surface ensures excellent crusts everytime
  • Manufactured from a medium gauge carbon steel core with a distinctive grey colour
  • Easy release non-stick coating
  • The non-stick coating is PFOA free
  • 5 year guarantee against manufacturing defects
See more product details

Frequently Bought Together

Swift Faringdon Collection Bakers Pride Non-Stick French Bread Pan Carbon Steel 39 cm x 16 cm x 2.5 cm + Scottish Dough Scraper Black Plastic Handle Stiff Metal Blade - 15.2cm Pastry Cooking + MASTERPROOFING® Round Banneton Basket (500g dough)-- 22*8.5cm
Price For All Three: £24.03

These items are dispatched from and sold by different sellers.

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Product details

  • Product Dimensions: 16 x 40 x 2.5 cm
  • Boxed-product Weight: 499 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 17841045
  • ASIN: B0000BVFCG
  • Date first available at Amazon.co.uk: 15 Aug 2003
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (128 customer reviews)
  • Amazon Bestsellers Rank: 4,094 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Product Description

Baker’s Pride from Dexam offers an extensive range of affordable, good quality non-stick bakeware and is manufactured from a medium gauge carbon steel core with a distinctive grey coloured, easy release non-stick coating

The non-stick coating used on all Baker’s Pride products is PFOA free, and all items carry a 5 year guarantee against manufacturing defects

Product Description

17841045 Features: -Premium non stick coated steel for easy food release.-Heavy duty steel prevents warping.-Even heat distribution. Dimensions: -Overall Dimensions: 2.5cm T x 40cm W x 16cm D.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews
91 of 92 people found the following review helpful
5.0 out of 5 stars Perfect French Baguettes. 13 April 2011
By Mark
Verified Purchase
I now have two of these, and they are both used weekly.

I make a 74% or higher French-bread dough, using an overnight poolish pre-ferment, and with the help of these baguette trays always turn out authentic classic French Bread Baguettes.

A few hints I've learnt:

Don't wash them after use; let cool and just with your hand scrape off any residue of the dough baked on, after a few uses you will then get even less sticking to them.

Don't over-load with dough, shape to the size before putting in the tray, and leave a little bit of space at each end before they undergo the final rise in the trays.

Cook hot, as hot as the oven will go, for at least the first 15 minutes, and during this time create steam within the oven (old roasting tray full of water in bottom of oven etc), to ensure a good oven-spring and crust texture (remove steam after 15 minutes though for full crust development).

Score each baguette using a lame (or suitable sharp knife), to get the typical Baguette appearance, this also helps in the oven spring of the baguettes (Score at end of final rise in trays, having first sprayed baguettes with water, and wet blade of knife during scoring, score quickly, and firmly to avoid snagging on the dough).

Add a small amount of rye flour (8% or less), to the dough, if you want a vaguette which keeps fresh slightly longer.

Once cooked, and cooled down, you can make garlic bread with the baguettes; cut baguettes appropiately, put in garlic butter, put in the trays, cover with tin foil, cook 15 - 20 minutes, then remove foil to allow to toast/chrisp up crust.

These baguette trays are excellent and at a decent price too, I expect they shall give years and years of regular use without failing.
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74 of 75 people found the following review helpful
5.0 out of 5 stars Misdirections.... 29 Oct 2009
Simply put..... DO NOT WASH THESE!

My husband works for a man who used to run La Manoir Cookery School (for 6 years), and he said in no way shape or form wash these. To be the most effective you need to let the flour and natural grease build up (sounds nasty, but remember you sterilse these every time you bake your bread in effect).

Let your baguettes prove in these, then bake them, then simply wipe them down of excess flour.
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24 of 24 people found the following review helpful
5.0 out of 5 stars roypie 7 April 2010
Verified Purchase
Mix bread for french bread on Dough setting in machine, Turn out and roll into long cylindrical shapes and place in the tray. leave to rise for approx half hour and cook in hot oven 230 for 15 ti 18 mins.
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7 of 7 people found the following review helpful
4.0 out of 5 stars Another pan for artisan breads 30 Aug 2013
By R. J. de Bulat TOP 500 REVIEWER VINE VOICE
Verified Purchase
This is the second one of these I have bought having had success with one and wanting to bake more than two loaves at a time. Batons, proved on this bread pan forms little dimples on the base, much like commercially produced loaves and can form a lovely crust on the top if you prepare the dough well and add a bit of steam to the bake by throwing a cup of cold water onto a hot baking tray at the base of the oven, when you put your bread in to cook. Obviously, the key thing is to prepare the dough well - I usually do it 24 hours in advance and keep it in a bowl in the fridge with a light covering of olive oil and sealed with cling-film. Apologies for seeming to turn this review into a semi cookery lesson, but the point is that these pans are great if you make the right dough and then the results are impressive: other containers such as banetons and ordinary baking tins, are good too; this one is just different, but definitely worth getting if you enjoy making different kinds of artisan bread.
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7 of 7 people found the following review helpful
5.0 out of 5 stars A bit of the old french stick 25 Jun 2009
Verified Purchase
Works fine, get the quantity of dough right and you'll be churning out French sticks to your heart's content.

I noticed a comment that they go rusty. Hasn't happened to mine!
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5 of 5 people found the following review helpful
5.0 out of 5 stars Excellent tins 29 July 2010
By Coley
Perfect for large baguettes - no need to wash - just keep lightly oiled each time you use them. The person who put in dishwasher was daft........tip..slash the dough and put dough in a cold oven (in the tray) - tray of boiling water in bottom of oven - switch on to 200 degrees - job done in 20 mins.....occasional spray with water to get a crisp finish
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4 of 4 people found the following review helpful
5.0 out of 5 stars FRENCH TOAST 5 Jun 2013
Verified Purchase
OH WHAT A PIECE OF EQUIPMENT.
JUST LOVE MAKING MY OWN BREAD.
FRENCH STICK,GOOD CHEESE AND A GLASS OF
WINE WHO WOULD WANT MORE.
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26 of 29 people found the following review helpful
5.0 out of 5 stars ideal for the home baker 21 Aug 2007
By Duncan
Being a large family of 9 and soon to be 10 of us, I bought two of these and ordered another two. Home-baked French Bread tastes magnifcent, brilliant for school packed lunches. The trays just fit our oven with a little bit of juggling (measure your oven before you buy), an ideal tool for the kitchen, they hold the shape of the bread perfectly, they can be used for home-made petit-pans, baguettes. They are worth the investment.

I've been looking for these for a long time, most places that I've been finding are in the USA and the trays are too big.
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Most Recent Customer Reviews
5.0 out of 5 stars Excellent
This is perfect for baking baguettes, giving the distinctive perforated surface. Just the right size for two baguettes. Feels good quality. No need to wash it after each use. Read more
Published 1 day ago by Kayleigh Tipper
5.0 out of 5 stars French stick pan
The goods are very well designed and made of good solid steel, they should last a life-time so I would recommend them to any prospective purchaser.
Published 10 days ago by T. Counley
5.0 out of 5 stars Baker's Pride French Baguette Trays
These trays are just what the home baker needs to get the dough cooked evenly, and to support the loaf while it is cooking. Read more
Published 20 days ago by Traveldood
5.0 out of 5 stars Easy to use
I found this item very easy to use and gave a perfect finish to a lovely crisp French stick, I would definitely recommend this item
Published 26 days ago by gill whitehouse
5.0 out of 5 stars Ideal
A great way of making baguettes in a domestic oven - good non stick and dead easy to use - recommended.
Published 1 month ago by Mr. M. Smith
5.0 out of 5 stars Fit for purpose
This is an ideal pan for baking baguettes. It's easy to clean. It was delivered when expected. Happy to recommended this product.
Published 1 month ago by Rupert
5.0 out of 5 stars Love it
Bought this for my wife as she is well into making bresd and said she would like to try french bread. Read more
Published 1 month ago by Peter M.
5.0 out of 5 stars amazing
my baguettes look just like the shop bought ones, pity i cant get the right crumb, not giving up yet though!
Published 2 months ago by cazbot
5.0 out of 5 stars Excellent
Good quality, exactly what I was looking for at a affordable price. Delivery was fairly quick considering it was the xmas period.
Published 2 months ago by Carrie Haines
5.0 out of 5 stars I loved it so much I bought a second one
I use it for 3 months now, at least once a week and this is brilliant to give the baguettes a nice shape.
Published 2 months ago by ALdR
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