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  • Swift Faringdon Collection Bakers Pride Non-Stick French Bread Pan Carbon Steel 39 cm x 16 cm x 2.5 cm
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Swift Faringdon Collection Bakers Pride Non-Stick French Bread Pan Carbon Steel 39 cm x 16 cm x 2.5 cm

196 customer reviews

Price: £10.01 & FREE Delivery in the UK on orders over £20. Details
In stock.
Dispatched from and sold by Amazon. Gift-wrap available.
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  • Good quality non-stick bakeware
  • Suitable for Baking or Reheating Bread the perforated surface ensures excellent crusts everytime
  • Manufactured from a medium gauge carbon steel core with a distinctive grey colour
  • Easy release non-stick coating
  • The non-stick coating is PFOA free
  • 5 year guarantee against manufacturing defects
£10.01 & FREE Delivery in the UK on orders over £20. Details In stock. Dispatched from and sold by Amazon. Gift-wrap available.
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Frequently Bought Together

  • Swift Faringdon Collection Bakers Pride Non-Stick French Bread Pan Carbon Steel 39 cm x 16 cm x 2.5 cm
  • +
  • Master Class Stainless Steel Dough Cutter
  • +
  • MASTERPROOFING® Round Banneton Basket (500g dough)-- 22*8.5cm
Total price: £24.99
Buy the selected items together

Product details

Package Quantity: 1 | Style Name: Grey
  • Product Dimensions: 16 x 40 x 2.5 cm
  • Boxed-product Weight: 458 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 17841045
  • ASIN: B0000BVFCG
  • Date first available at Amazon.co.uk: 15 Aug. 2003
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (196 customer reviews)
  • Amazon Bestsellers Rank: 3,561 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Package Quantity: 1 | Style Name: Grey

Product Description

Baker’s Pride from Dexam offers an extensive range of affordable, good quality non-stick bakeware and is manufactured from a medium gauge carbon steel core with a distinctive grey coloured, easy release non-stick coating

The non-stick coating used on all Baker’s Pride products is PFOA free, and all items carry a 5 year guarantee against manufacturing defects

Box Contains

  • 1 x French Bread Pan

  • Customer Questions & Answers

    Customer Reviews

    4.7 out of 5 stars

    Most Helpful Customer Reviews

    86 of 87 people found the following review helpful By A. Quayle on 29 Oct. 2009
    Style Name: GreyItem Package Quantity: 1
    Simply put..... DO NOT WASH THESE!

    My husband works for a man who used to run La Manoir Cookery School (for 6 years), and he said in no way shape or form wash these. To be the most effective you need to let the flour and natural grease build up (sounds nasty, but remember you sterilse these every time you bake your bread in effect).

    Let your baguettes prove in these, then bake them, then simply wipe them down of excess flour.
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    122 of 124 people found the following review helpful By Mark on 13 April 2011
    Style Name: GreyItem Package Quantity: 1 Verified Purchase
    I now have two of these, and they are both used weekly.

    I make a 74% or higher French-bread dough, using an overnight poolish pre-ferment, and with the help of these baguette trays always turn out authentic classic French Bread Baguettes.

    A few hints I've learnt:

    Don't wash them after use; let cool and just with your hand scrape off any residue of the dough baked on, after a few uses you will then get even less sticking to them.

    Don't over-load with dough, shape to the size before putting in the tray, and leave a little bit of space at each end before they undergo the final rise in the trays.

    Cook hot, as hot as the oven will go, for at least the first 15 minutes, and during this time create steam within the oven (old roasting tray full of water in bottom of oven etc), to ensure a good oven-spring and crust texture (remove steam after 15 minutes though for full crust development).

    Score each baguette using a lame (or suitable sharp knife), to get the typical Baguette appearance, this also helps in the oven spring of the baguettes (Score at end of final rise in trays, having first sprayed baguettes with water, and wet blade of knife during scoring, score quickly, and firmly to avoid snagging on the dough).

    Add a small amount of rye flour (8% or less), to the dough, if you want a vaguette which keeps fresh slightly longer.

    Once cooked, and cooled down, you can make garlic bread with the baguettes; cut baguettes appropiately, put in garlic butter, put in the trays, cover with tin foil, cook 15 - 20 minutes, then remove foil to allow to toast/chrisp up crust.

    These baguette trays are excellent and at a decent price too, I expect they shall give years and years of regular use without failing.
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    22 of 22 people found the following review helpful By Jersey Customer on 10 Jun. 2014
    Style Name: GreyItem Package Quantity: 1 Verified Purchase
    First things first, buying this tin will NOT suddenly mean you miraculously get that French bread taste in your loaf! I've seen bad reviews given for this and/or similar items saying they think it's useless because they didn't get anything like French bread just because they shoved some ordinary white bread dough into it! Unfortunately, it takes more than that to get the best out of this baguette tin! I've included one recipe for baguette dough that I've found to be very good (especially if you want to part-bake rolls to freeze for later) below.

    As for the tin, it's well-made, and fits perfectly inside an ordinary domestic 60cm wide oven. But, whatever you do, DON'T wash it, or even worse, put it in the dishwasher! Again, there are some poor reviews given by people who either did not read, or chose to ignore, the basic care instructions, but basically as long as you have a hot oven and have shaped the dough on a board sprinkled with flour (semolina is optional, but gives a great crust beneath the rolls) and also sprinkled some flour (or, better, semolina - see recipe below) into the tin before inserting the dough for its final prove, you shouldn't have any issues with the bread sticking to the tin. In fact, the more its used, but not washed, the better it becomes. Some people advise wiping the tin with a small amount of vegetable oil before putting back in the cupboard, but I haven't found this necessary - as long as the tin is completely dry before storing, and never washed, it shouldn't develop any rust spots.

    My only complaint? I should have bought the large four loaf size! But I will be getting a second double loaf one to remedy that shortly!!

    Anyway, as promised, here's the recipe - hopefully it make sense!
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    28 of 28 people found the following review helpful By Roy Evans on 7 April 2010
    Style Name: GreyItem Package Quantity: 1 Verified Purchase
    Mix bread for french bread on Dough setting in machine, Turn out and roll into long cylindrical shapes and place in the tray. leave to rise for approx half hour and cook in hot oven 230 for 15 ti 18 mins.
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    10 of 10 people found the following review helpful By Amazon Customer on 25 Jun. 2009
    Style Name: GreyItem Package Quantity: 1 Verified Purchase
    Works fine, get the quantity of dough right and you'll be churning out French sticks to your heart's content.

    I noticed a comment that they go rusty. Hasn't happened to mine!
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    8 of 8 people found the following review helpful By Mrs. S. M. Butler on 14 Nov. 2011
    Style Name: GreyItem Package Quantity: 1
    Would definitely recommend this for anyone who wants a good finished baguette shape to their french loaves. Traditionally the french dough recipe is very "wet" and when proving the final shape I have found the dough to spread width-ways so that I ended up with a flat loaf rather than a roll.

    I am extremely pleased with the results with this pan.
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    9 of 9 people found the following review helpful By AMANDA MCCAFFREY on 5 Jun. 2013
    Style Name: GreyItem Package Quantity: 1 Verified Purchase
    OH WHAT A PIECE OF EQUIPMENT.
    JUST LOVE MAKING MY OWN BREAD.
    FRENCH STICK,GOOD CHEESE AND A GLASS OF
    WINE WHO WOULD WANT MORE.
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    6 of 6 people found the following review helpful By Coley on 29 July 2010
    Style Name: GreyItem Package Quantity: 1
    Perfect for large baguettes - no need to wash - just keep lightly oiled each time you use them. The person who put in dishwasher was daft........tip..slash the dough and put dough in a cold oven (in the tray) - tray of boiling water in bottom of oven - switch on to 200 degrees - job done in 20 mins.....occasional spray with water to get a crisp finish
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    Package Quantity: 1 | Style Name: Grey