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Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food
Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food
Keith Floyd
Average Customer Review: 4.5 out of 5 stars  See all reviews (6)
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This is tie-in book to exuberant chef Keith Floyd's BBC television series, in which he discovers the exotic foods of Thailand, Malaysia, Taiwan, Vietnam, Hong Kong and Indonesia.  Read More

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