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Fanny Hill's Cook Book [Hardcover]

Lionel Harris Braun , William Adams
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Product details

  • Hardcover: 138 pages
  • Publisher: Odyssey Press; 1st edition (Oct 1970)
  • Language: English
  • ISBN-10: 0850951003
  • ISBN-13: 978-0850951004
  • Product Dimensions: 22.9 x 15.2 x 2.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 1,200,517 in Books (See Top 100 in Books)

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Product Description

A naughty little book full of double entendres, as well as good simple recipes for light meals and cocktails.

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Customer Reviews

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Saucy, but nice. 4 Jan 2006
By A Customer
With the liberated 70's came some amazing art and book publishing. Here, the two genre combine to give a wonderful recipe book, with some very risque line drawings to accompany each one. This book is a feast for the eye and the palate and should be admired by all.
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5.0 out of 5 stars rude food 5 Sep 2013
Format:Hardcover|Verified Purchase
Well rude titles for dinner.
This is not for children, it will cause too many questions, but if you like the idea of cooking for friends and then telling them what its called, you can pull out this master piece to prove it.

Fun in the kitchen; Sadly this is no longer in print and you may or may not get a decient copy, I got 2 from two different sources and one is OK the other not so but both were labelled as Good in the specs. Trouble is they can be like hens teeth to find.
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5.0 out of 5 stars Five Stars 24 Oct 2014
Format:Hardcover|Verified Purchase
Great book, great condition as promised. Quick delivery and a very happy customer. Thanks
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Most Helpful Customer Reviews on (beta) 5.0 out of 5 stars  1 review
3 of 3 people found the following review helpful
5.0 out of 5 stars A Delightfully Saucy Feast of Double Entendre 14 Dec 2012
By David Harvey - Published on
It is 40 years since I read this wonderful collection of real but suggestive recipes, written with a wicked play on words and peppered with delightful tasteful but naughty illustrations. I am now 65 years old, but I read the book while I was still a student, studying in the UK. As an example of the "naughtiness" in this book, which is certainly not for prudes, I remember great sexy dish names such as "Asso Bucko" and "Cunnilinguini". So I guess this book is for people who consider themselves connoisseurs of good food and of good lovemaking! I just wish I could grab another copy of this book at a more affordable price. But it is certainly a collector's item.
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