It is 40 years since I read this wonderful collection of real but suggestive recipes, written with a wicked play on words and peppered with delightful tasteful but naughty illustrations. I am now 65 years old, but I read the book while I was still a student, studying in the UK. As an example of the "naughtiness" in this book, which is certainly not for prudes, I remember great sexy dish names such as "Asso Bucko" and "Cunnilinguini". So I guess this book is for people who consider themselves connoisseurs of good food and of good lovemaking! I just wish I could grab another copy of this book at a more affordable price. But it is certainly a collector's item.