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Product Description
Product Description
In Family Food, popular food writer and TV cook, Silvana Franco has created an exciting collection of 120 recipes to suit every family occasion, ranging from a leisurely meal for two, to lunch on the run, or a celebratory dinner for an extended family of twelve. Each recipe - whether for entertaining or everyday eating - is simple to prepare and avoids lengthy or tricky techniques, at the same time producing a delicious modern dish that all the family will be delighted to eat. Designed to meet the varied needs of today's busy family, the recipe chapters cover quick and easy breakfasts and more leisurely brunches, flavourful family suppers which take less than thirty minutes to prepare, lively ideas for lunchboxes, fluster-free special dishes for large-scale entertaining, as well as smaller scale recipes catering for just two, and a collection of unbeatable family puddings. Illustrated throughout with stunning photographs of finished dishes, this is a must for every busy family who enjoys their food.
About the Author
Silvana Franco is an innovative cookery writer and food stylist with over a decade of experience working in the food media. Silvana began her career working for BBC Vegetarian Good Food magazine, moving onto BBC Good Food, then to become Food Editor of Marks & Spencer Food Magazine. Silvana has appeared on Gourmet Express 2 with Ainsley Harriott and was a co-host of the successful BBC2 food series, The Best. She has also presented her own cooking slot on GMTV, Cooking for Christmas. Her publications include Can t Cook Won t Cook Leaves Home (BBC Books, 1998), Pizza (Ryland, Peters and Small, 2001) and Pasta (Ryland, Peters and Small, 2002). The latter two cookbooks are published in the UK and US.
In Family Food, popular food writer and TV cook, Silvana Franco has created an exciting collection of 120 recipes to suit every family occasion, ranging from a leisurely meal for two, to lunch on the run, or a celebratory dinner for an extended family of twelve. Each recipe - whether for entertaining or everyday eating - is simple to prepare and avoids lengthy or tricky techniques, at the same time producing a delicious modern dish that all the family will be delighted to eat. Designed to meet the varied needs of today's busy family, the recipe chapters cover quick and easy breakfasts and more leisurely brunches, flavourful family suppers which take less than thirty minutes to prepare, lively ideas for lunchboxes, fluster-free special dishes for large-scale entertaining, as well as smaller scale recipes catering for just two, and a collection of unbeatable family puddings. Illustrated throughout with stunning photographs of finished dishes, this is a must for every busy family who enjoys their food.
About the Author
Silvana Franco is an innovative cookery writer and food stylist with over a decade of experience working in the food media. Silvana began her career working for BBC Vegetarian Good Food magazine, moving onto BBC Good Food, then to become Food Editor of Marks & Spencer Food Magazine. Silvana has appeared on Gourmet Express 2 with Ainsley Harriott and was a co-host of the successful BBC2 food series, The Best. She has also presented her own cooking slot on GMTV, Cooking for Christmas. Her publications include Can t Cook Won t Cook Leaves Home (BBC Books, 1998), Pizza (Ryland, Peters and Small, 2001) and Pasta (Ryland, Peters and Small, 2002). The latter two cookbooks are published in the UK and US.
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What Do Customers Ultimately Buy After Viewing This Item?
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82% buy the item featured on this page: Family Food £6.74 |
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14% buy The Best (Includes all the Recipes from the Series) |
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3% buy Natural Born Fillers £14.99 |
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