THIS IS A BOOK FOR ALL THE FAMILY TO USE. IT WILL ENCOURAGE CHILDREN TO HAVE A GO AT COOKING WITH THEIR PARENTS. IT WILL PROVIDE TIPS AND ADVICE ON HOW BEST TOFEED YOUR CHILDREN NOW, ESPICALLY WITH THE ABUNDANCE OF READILY AVAILABLE JUNK FOOD AROUND, AND HOW TO START ENJOYING FAMILY MEAL TIMES AROUND THE DINING TABLES INSTEAD OF IN FRONT OF THE TELEVISION. THE AUTHOR WILL COVER THE PROBLEMS OF THE BREAKDOWN OF THE FAMILY UNIT AT MEALTIMES, HE WILL LOOK AT SUPERMARKETS V SMALLER SPECIALIST SHOPS AND HE WILL UNDERLINE THE PLEASURES THAT CAN BE HAD FROM SITTING DOWN TO A FAMILY MEAL TOGETHER.
| ||||||||||||
 Trade In this Item for up to £0.55
Trade in Family Food: A New Approach to Cooking (Penguin Cookery Library) for an Amazon.co.uk gift card of up to £0.55, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Learn more
|
Book Description
Frequently Bought Together
Product details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, and more.
Product Description
Review
'An eye-opening approach to what little angels should eat' -- Daily Mirror
‘Family Food is a sure candidate for recipe book of the year’ -- Independent on Sunday
‘Heston Blumenthal is by far the most innovative and original chef I have ever come across’ -- Egon Ronay
‘This is a chef to be cherished’ -- Matthew Norman, Sunday Telegraph
‘Family Food is a sure candidate for recipe book of the year’ -- Independent on Sunday
‘Heston Blumenthal is by far the most innovative and original chef I have ever come across’ -- Egon Ronay
‘This is a chef to be cherished’ -- Matthew Norman, Sunday Telegraph
From the Publisher
FAMILY FOOD has won two awards at the Gourmand World Cookbook Awards 2003: both Best Book of the Year and Best Children's Cookbook in the World. Quoted by the panel: ''Family Food' should be required reading for all parents, and all chefs or private cooks. It is also the happiest cookbook of the year', and 'This is Blumenthal's first cookbook. The wonderful text is written by Heston Blumenthal with equal respect for food and children. It combines fun, enthusiasm and technique with a deep understanding of children and their expectations. The 3-star chef talks as equals to children and other readers; this is an extremely rare quality. We all are children at heart with food and the kitchen.'
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
66 of 70 people found the following review helpful
By P. Yale
Format:Paperback
Firstly, this is a great book - right up there with my all-time favourite cooking books. There are some inspirational recipes in there, and even the apparently more traditional ones are discussed in such thorough detail beforehand that you are forced to think through the whole process of preparation and cooking. It really does make you regard these recipes in a new light. Having just acquired a digital temperature probe, I'm especially keen to try the low-temperature cooking that Blumenthal champions.
The only quibble I have with the book is that for one that claims to be aimed at getting children involved in cooking, I could find very few practical techniques or methods or recipes for achieving this. There's a fair bit of theoretical discussion about the merits of getting children involved in cookery, which I fully endorse. There are also some interesting food tasting experiments, which kids could find fun (and so could adults!) Apart from that, though, the other references to children are almost exclusively about simply urging the reader to get their children involved, about how much Blumenthal's own children enjoy a particular recipe, or how they themselves enjoyed making it. Mr Blumenthal is lucky - I can't imagine my own children tackling those particular recipes (too daunting), and some more specifically children-oriented recipes would have been nice. Blumenthal does explicitly distance himself from "gimmicky...happy parent monthly magazine" style recipes in the foreword, but I can't help feeling that in trying to avoid that particular trap he's swung the pendulum too far the other way.
Nonetheless, for adults it's a great book. Don't hesitate to buy it.
43 of 46 people found the following review helpful
Format:Paperback
I have never before read a cookery book that has excited me in this way. This book is revolutionary and worthy of it's many awards. I have heard of the author and his restaurnt The Fat Duck before and thought that the dishes would be difficult to follow and indeed they were the exact opposite! I have used the recipes with my two daughters age 4 and 16 and we have all enjoyed the experience. Mr Blumenthal manages to not only create delicious food but recipes that let you understand and respect the ingredients. My husband and i have used the recipes successfully for diner parties and also with the children for our midweek pasta nights. Well done Mr Blumenthal and Thank you. I cannot recommend this book highly enough!!!
16 of 17 people found the following review helpful
By M. Hendrick
Format:Paperback
Although I do not have children I was drawn to the book by Blumenthal's awesome reputation. The book is very easy to follow he even points out where problems might occur and how to prevent them. Like me he too is dismayed by the way companies are marketing junk food at children and when I read his intro especially about a certain juice company I knew we were indeed kindred spirits. So if you hate juice that is actually just chemicals and teddy bear faced sandwich meat this is the book for you, he draws on his experience with his own children as to how to get children to open up to new tastes and flavours and I think the book is brilliant the recipes taste just as good for an adult!!!
Would you like to see more reviews about this item?
›
Go to Amazon.com to see all 3 reviews
3.7 out of 5 stars
Were these reviews helpful?
Let us know
Most Recent Customer Reviews
5.0 out of 5 stars
amazing book
it is a very good book that you can read anytime of the day not only for recipes but to learn more about cooking
Published 3 months ago by Andreas K
1.0 out of 5 stars
Ok for confident beginners but product of its time
I bought this as I read the other reviews which raved about the book for great recipes they could serve at a dinner party and the average supper, and the lower stars were more... Read more
Published 16 months ago by Lilyfae
5.0 out of 5 stars
Great Book
I'm a student living on my own since 3 years and was cooking with tips I got from here and there in internet or from my mom, friends... Read more
Published on 21 April 2011 by Alp
4.0 out of 5 stars
Good book with lots of valuable info for cooking geeks
I really like the way that Heston Blumenthal explains the science behind the recipes and talks about how to include children in cooking/eating. Lovely book.
Published on 16 Mar 2011 by Ms. L. Ather
5.0 out of 5 stars
With two young children, our most-used cookery book
I first came across Heston Blumenthal a couple of years ago, when I was given "Further Adventures in Search of Perfection" as a Christmas present. Read more
Published on 5 May 2010 by Mark Harrison
4.0 out of 5 stars
Probably the most practical introduction to Heston's cookery
I bought this book after watching and reading much from Heston, but apart from his chips didn't feel that able to use much from his recipes apart from an attitude of enquiry. Read more
Published on 28 Mar 2010 by Bad Dad
5.0 out of 5 stars
expert cookery made simple.
Expert cookery made simple by one of the masters. Take for instance gratin potatoes. With a very simple twist on the traditional method heston not only shows us how to enhance the... Read more
Published on 1 Dec 2009 by Mr. Shane Smith
2.0 out of 5 stars
Not as blumen-marvellous as I'd hoped
Disappointing. It's not particularly well written and nor are there many recipes in it, so it neither works as an educational work nor a cookbook. Read more
Published on 5 Jun 2009 by Noel Privett
5.0 out of 5 stars
Classical cookery?
Having eaten at his restaurant a question entered my mind is 3 michelin stars a high enough rating for heston possibly not! Read more
Published on 30 Dec 2007 by D. LINDSAY
4.0 out of 5 stars
Here Comes the Science Bit...
Awarded his third Michelin star a scant month before Family Food came out in paperback can't be bad publicity for Heston Blumenthal. Read more
Published on 22 Mar 2004
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
