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Product Description
Independent on Sunday
‘Family Food is a sure candidate for recipe book of the year’
Daily Mirror
'An eye-opening approach to what little angels should eat'
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Most Helpful Customer Reviews
63 of 67 people found the following review helpful:
4.0 out of 5 stars
Great Cooking, but is it really for kids?,
By
This review is from: Family Food: A New Approach to Cooking (Penguin Cookery Library) (Mass Market Paperback)
Firstly, this is a great book - right up there with my all-time favourite cooking books. There are some inspirational recipes in there, and even the apparently more traditional ones are discussed in such thorough detail beforehand that you are forced to think through the whole process of preparation and cooking. It really does make you regard these recipes in a new light. Having just acquired a digital temperature probe, I'm especially keen to try the low-temperature cooking that Blumenthal champions.The only quibble I have with the book is that for one that claims to be aimed at getting children involved in cooking, I could find very few practical techniques or methods or recipes for achieving this. There's a fair bit of theoretical discussion about the merits of getting children involved in cookery, which I fully endorse. There are also some interesting food tasting experiments, which kids could find fun (and so could adults!) Apart from that, though, the other references to children are almost exclusively about simply urging the reader to get their children involved, about how much Blumenthal's own children enjoy a particular recipe, or how they themselves enjoyed making it. Mr Blumenthal is lucky - I can't imagine my own children tackling those particular recipes (too daunting), and some more specifically children-oriented recipes would have been nice. Blumenthal does explicitly distance himself from "gimmicky...happy parent monthly magazine" style recipes in the foreword, but I can't help feeling that in trying to avoid that particular trap he's swung the pendulum too far the other way. Nonetheless, for adults it's a great book. Don't hesitate to buy it.
42 of 45 people found the following review helpful:
5.0 out of 5 stars
Family Food: A New Approach to Cooking,
This review is from: Family Food: A New Approach to Cooking (Penguin Cookery Library) (Mass Market Paperback)
I have never before read a cookery book that has excited me in this way. This book is revolutionary and worthy of it's many awards. I have heard of the author and his restaurnt The Fat Duck before and thought that the dishes would be difficult to follow and indeed they were the exact opposite! I have used the recipes with my two daughters age 4 and 16 and we have all enjoyed the experience. Mr Blumenthal manages to not only create delicious food but recipes that let you understand and respect the ingredients. My husband and i have used the recipes successfully for diner parties and also with the children for our midweek pasta nights. Well done Mr Blumenthal and Thank you. I cannot recommend this book highly enough!!!
16 of 17 people found the following review helpful:
5.0 out of 5 stars
A Kindred Spirit,,
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This review is from: Family Food: A New Approach to Cooking (Penguin Cookery Library) (Mass Market Paperback)
Although I do not have children I was drawn to the book by Blumenthal's awesome reputation. The book is very easy to follow he even points out where problems might occur and how to prevent them. Like me he too is dismayed by the way companies are marketing junk food at children and when I read his intro especially about a certain juice company I knew we were indeed kindred spirits. So if you hate juice that is actually just chemicals and teddy bear faced sandwich meat this is the book for you, he draws on his experience with his own children as to how to get children to open up to new tastes and flavours and I think the book is brilliant the recipes taste just as good for an adult!!!
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