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'Every reader will find something new to try. It all sounds gorgeous!' -- Lydia Slater, Style Sunday Times
'Falling Cloudberries is a beautiful book, full of recipes I can't wait to start using.' -- Rita Konig, The Saturday Telegraph Magazine
'One of the most beautiful cookbooks I have ever seen.' -- Jill Dupleix, The Times
'Tessa Kiros is set to be the culinary world's latest star.' -- Red Magazine, September 2005 --This text refers to an out of print or unavailable edition of this title.
Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was four, and at the age of 18, Tessa set off to travel and learn all she could about the world's cultures and traditions, and new ways of living and eating. She has cooked at London's The Groucho Club and in Sydney, Athens and Mexico. On a trip to Italy to study the language and food she met her husband Giovanni, and now lives in Tuscany.
Bought as a present - one very happy recipient! In great condition, only one page showed any wear.Published 1 month ago by sandt
I received this as a mother's day gift from my daughters more than 10 years ago. Since then, I have bought several copies for friends' birthdays and Christmas gifts, and now for... Read morePublished 4 months ago by Clea Caisley
Such a beautiful book! Charming and delicious. I shall be buying more of this authors books. Recipes are mouth watering, I love Middle Eastern, Greek, Italian food with a passion... Read morePublished 7 months ago by Tonic1961
Beautifully written by the incredible diamond Tessa Kiros, who is yet to be discovered by the wider world. Read morePublished 8 months ago by heartsnbone