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Fabulous Brownies [Hardcover]

Annie Rigg
3.7 out of 5 stars  See all reviews (3 customer reviews)
RRP: 9.99
Price: 6.99 & FREE Delivery in the UK on orders over 10. Details
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Book Description

14 April 2011
Brownies are so easy and yummy that everyone has their favourite recipe. Now's the time to expand your repertoire with Annie Rigg's collection of brownie recipes - both plain and decorated. Start with a Simple recipe - easy flavour combinations for the ultimate undecorated brownie. Turn to the Pretty chapter for a little sophistication and melt someone's heart with Valentine's Brownies with velvety frosting and white chocolate hearts. Indulgent brownies are for every occasion. Coffee lovers will go crazy for Cappuccino brownie squares covered with coffee buttercream and chocolate curls! And let's not forget the biggest fans of all things chocolatey - Kids! This chapter is designed to be cute, fun and creative, so you'll find Brownie Sandwiches, Brownie Lollies and Brownie Cupcakes. Take brownies to the next level with these achievable decorating ideas.

Frequently Bought Together

Fabulous Brownies + Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery + Brownie Bliss
Price For All Three: 25.98

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Product details

  • Hardcover: 64 pages
  • Publisher: Ryland Peters & Small; First Edition edition (14 April 2011)
  • Language: English
  • ISBN-10: 184975120X
  • ISBN-13: 978-1849751209
  • Product Dimensions: 19.5 x 20 x 1.2 cm
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 445,010 in Books (See Top 100 in Books)

More About the Author

Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones. Amongst her titles is 'Gifts from the Kitchen' published in 2010.

Product Description

About the Author

Annie Rigg is a freelance food stylist and writer and has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, delicious, Country Living and BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cupcakes, Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Best brownie book! 8 Sep 2011
By Tina P
Format:Hardcover
I own several brownie books and I must say that everyone that has tried the brownies I have made out of this book (family and customers) keep wanting more!!!
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5.0 out of 5 stars Fantastic Book 19 Sep 2011
By Ruth
Format:Hardcover
The book is relatively petite with just 27 recipes but each recipe is do-able and acts as a springboard for further inspiration. There isn't many recipe books that I have wanted to try such a high percentage of the recipes contained in the book! The kids section is fantastic and the creations could easily be enjoyed by children and adults alike. I look forward to trying out more of the recipes as so far, I am impressed!
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0 of 2 people found the following review helpful
1.0 out of 5 stars You can never be too rich or FAR TOO THIN 9 Oct 2011
Format:Hardcover
Pretty cover - but there is not anything else to be found on the inside - with the book containing 26 recipes ONLY!!

It's true, that the brownie chocolate owls do look cute, and the chocolate brownies with roasted apricots and almonds sound a vogue adultish treat, and what brownie lover could resist a cherry chocolate and coconut brownie. Well for twenty six, dull and unimaginative recipes, the answer is I could.

Publishing standards have obviously declined during the global recession, as the recipes contained in this book, neither go in to any depth or offer a novice cook the comfort to make their own batch of brownies. Editors please note it takes more than a pretty cover to make a cookbook.

Please do not be fooled by the pretty cover, there are really no more pretty or imaginative brownies inside. Well except for the owls.

It's seems that author Annie RIGG is the Wallis Simpson of the Brownie World.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 3.0 out of 5 stars  2 reviews
2 of 4 people found the following review helpful
5.0 out of 5 stars Lots of fun ideas 10 Oct 2011
By Cindy - Published on Amazon.com
Format:Hardcover|Verified Purchase
I disagree with the other reviewer -- this book has lots of cute ideas that bump your brownies up a notch. I certainly wasn't disappointed!
5 of 38 people found the following review helpful
1.0 out of 5 stars Cover looked good. 22 April 2011
By B. King - Published on Amazon.com
Format:Hardcover|Verified Purchase
I will never use this book. The only idea that looked good to me was the one on the cover.
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