FAVOURITE FRENCH COOK BOOKS, in no particular order!

The list author says:
	"Superb book with authentic dishes.....all bursting with the tastes and character of Provence!"

The list author says:
	"Don't be fooled by 'A little taste' - this is a BIG book, bursting with 256 pages!"

The list author says:
	"'The author offers her favourite recipes plus another 80 original recipes inspired by her travels in this extraordinary part of the world.'"

The list author says:
	"'Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be.'"

The list author says:
	"'Authentic French Cuisine at its VERY Best.'"

The list author says:
	"'Full of authentic recipes, this evocative book describes some of the splendid regional cookery of France.'"

The list author says:
	"Check out the recipes for 'Tarte Tatin', 'Reblochon and Bacon Tart'  and  'Tarte au Chocolat'!"

The list author says:
	"'Nobody Does It Better is set to steal a place on your kitchen book-shelf......'"

The list author says:
	"'The step-by-step cookbook that shows you what every dish should look like.'"

The list author says:
	"'Jane Grigson's "Charcuterie and French Pork Cookery" is a guidebook and a recipe book. '"

The list author says:
	"'All of these dishes are true to their Parisian roots, but all offer something special - and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.'"

The list author says:
	"'150 recipes are presented in this cookbook, many of them unique to the author's restaurant,'"

The list author says:
	"Mastering the Art of French Cooking!"

The list author says:
	"'An unabashed celebration of the joys of food and cooking from the southerly region of Languedoc'.'"

The list author says:
	"The French Kitchen is a tantalising collection of casseroles, soups, roasts, salads, tarts and sweets."

The list author says:
	"Nearly 150 recipes that emphasize a variety of emblematic bistro dishes,'"

The list author says:
	"'Recipes from Thirteen Outstanding French Bakeries.'"

The list author says:
	"'With over 100 recipes, Rick's gastro-tour will motivate every reader to try French cooking again and again. '"

The list author says:
	"'The proprietor and the head chef of Le Bernardin, a four-star seafood restaurant in New York, present their simple, quick but elegant dishes and desserts to home cooks. '"

The list author says:
	"'Over 70 delicious Provençal recipes from the Manoir Aux Quat' Saisons-trained chef that capture the essence of the region.'"

The list author says:
	"The title SIMPLY says it all!"

The list author says:
	"'Tour of French cuisine through intimate biographies of 14 world-renowned French chefs, crowned with their 75 favorite recipes.'"

The list author says:
	"French Country Kitchen - a  collection of over 170 recipes reflecting the French approach to food."

The list author says:
	"'This gastronomic tour demonstrates how landscape, climate, and culture impact France cuisine.'"

The list author says:
	"Elizabeth David - cooking without elaboration."