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Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home
 
 
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Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home [Paperback]

Sam Calagione , Kevin Fleming
5.0 out of 5 stars  See all reviews (1 customer review)
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Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home + Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) + Principles of Brewing Science: A Study of Serious Brewing: A Study of Serious Brewing Issues
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Product details

  • Paperback: 184 pages
  • Publisher: Quarry Books (Nov 2006)
  • Language English
  • ISBN-10: 1592532934
  • ISBN-13: 978-1592532933
  • Product Dimensions: 25.3 x 20 x 1.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 366,358 in Books (See Top 100 in Books)

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Sam Calagione
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Most Helpful Customer Reviews
0 of 1 people found the following review helpful
Format:Paperback
Uses some unusal techniques and if you know very little about the beer making process this step by step guide is a really useful book.
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Amazon.com:  31 reviews
61 of 64 people found the following review helpful
All flash and no substance 4 Nov 2006
By Michael Johnson - Published on Amazon.com
Format:Paperback
I just received this book yesterday and was disappointed by the content. Sam recruited some of the biggest and hottest names in craft brewing to contribute. Garrett Oliver, Michael Jackson, Vinnie from Russian River, and many more either contirbute a recipe or essay. However, most of these contributions are minimal and not as in depth as their personal publications. Issues such as brewing with spices and wood aging are discussed but in too little detail to really learn much.

The beginning of the book covers brewing for the very beginner. Other books cover this much better. I think a beginning non-technical brewer would do better with the Joy of Homebrewing while more studious brewers should get John Palmer's book. Food and beer pairing is covered but Garrett Oliver's book is better.

As for the extreme brewing aspects I would rather spend my money on Radical Brewing by Randy Mosher. It allows for your independent experiments and is much more educational.

The book is also set up to sell homebrew kits designed to parallel the book. Look elsewhere for your brewing education. I was left with the thought of "Where's the Beef?" with this one.
30 of 32 people found the following review helpful
A great brewer, a disappointing book 16 Jan 2007
By D. Edenson - Published on Amazon.com
Format:Paperback
Firstly, let me say that I respect Sam's achievements in brewing and applaud his creativity. I'm looking forward to more "extreme" offerings from Dogfish Head in the future. Unfortunately, my regard for this book does not match that of the author. It's really a bit of a mess. In trying to appeal to beginner and experienced brewer alike, I think it fails to satisfy either. The title would lead the consumer to believe that this is a guide for brewers (enthusiasts) to kick their brewing knowledge and techniques up a notch. However, the first sections of the book are an uninspired description of the extract brewing process, barely detailed enough for a beginning brewer. The book then describes how and when to use extreme brewing ingredients (non-traditional sugars, spices, herbs, etc). This is by far the most interesting part of the book, but is more applicable to an experienced brewer. The book then concludes with an extract/partial mash recipe section leaving us all-grain brewers hanging out in the breeze. Next time Sam, pick an audience and stick to it throughout the book.
14 of 15 people found the following review helpful
Novice Recipe Book 29 Nov 2006
By Dunk - Published on Amazon.com
Format:Paperback
Let me start by saying I like Sam's beers and he seemed like a good guy when I met him a while back.

When I heard about the book I was quite interested as I had recently read Radical Brewing (which is a fairly in depth examination of ingredients and techniques).

Extreme Brewing is a great book for a novice brewer who want some basic extract / partial mash recipes for what are currently viewed as some "extreme" craft brewes from Dogfish Head, Avery, Russian River, etc. The brewers and beers in the book are some of the best but there is no real depth of information for anyone who has been brewing for any length of time. I'm not an expert, but this book really had nothing new to offer in terms of brewing ingredients / techniques.

If you want some recipes for extract versions of some big beers, go for it. If you want to really explore brewing on a creative level - pass.
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