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Extra Virgin: Cooking with Olive Oil
 
 
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Extra Virgin: Cooking with Olive Oil [Hardcover]

Clare Ferguson , Maddalena Bastianelli , Peter Cassidy


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Clare Ferguson
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First Sentence
Each time we drive down the serpentine roads to our holiday spitaiki (tiny house) on Zakynthos, one of the Ionian Islands of Greece, the old joy comes soaring back. Read the first page
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5 of 5 people found the following review helpful
Reviewing Extra Virgin w/ Clare Ferguson 2 April 2001
By Jose J. Cerecedo - Published on Amazon.com
Format:Hardcover
Great book, I loved it. Great illustrations. Great simple recipes that work, for example Tapenade and Grilled Scallops on skewers. A must have cookbook for any one who loves to cook and loves to use to good extra-virgin olive oil. The cookbook also has a very good introduction to extra-virgin olive oil and how it is made.

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