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Dan Lepard has baked at some of London's hottest restaurants including Locanda Locatelli, Alastair Little, Zafferano, The Sugar Club and Mezzo, where he opened the bakery. Richard Whittington's previous books include the award-winning Keep it Simple with Alatair Little, Cutting Edge: a Cook's Californian Inspiration, Food of the Sun also with Alastair Little and Quaglino's: The Cookbook. He has written The Cookery Doctor column in the Daily Mail Weekend magazine for the past five years, and has a regular 5-page spot in Waitrose Food Illustrated magazine.
If you already own 'Baking with Passion', then there is no need to purchase this book, as it's exactly the same.
Excellent book though!
This recipe book is really good and there are some excellent recipes. Not too difficult to follow and taste ok.Published 13 months ago by Ls Mcdougall
There are some great recipes in here, for cakes and tarts too. It has most of the basics of baking in it, and clear instructions. Dan Lepard recipes never disappoint.Published 19 months ago by Kempy1979
If you are a very experienced baker you will like this book, I didn't, I did not like anything about it.Published on 30 Jun. 2013 by Redbird1
I bought this bought the other week and couldn't wait to get baking!
The photographs are fabulous, the recipes are mouth-watering. Read more