Dan Lepard has baked at some of London's hottest restaurants including Locanda Locatelli, Alastair Little, Zafferano, The Sugar Club and Mezzo, where he opened the bakery. Richard Whittington's previous books include the award-winning Keep it Simple with Alatair Little, Cutting Edge: a Cook's Californian Inspiration, Food of the Sun also with Alastair Little and Quaglino's: The Cookbook. He has written The Cookery Doctor column in the Daily Mail Weekend magazine for the past five years, and has a regular 5-page spot in Waitrose Food Illustrated magazine.
This recipe book is really good and there are some excellent recipes. Not too difficult to follow and taste ok.Published 12 months ago by Ls Mcdougall
There are some great recipes in here, for cakes and tarts too. It has most of the basics of baking in it, and clear instructions. Dan Lepard recipes never disappoint.Published 17 months ago by Kempy1979
If you are a very experienced baker you will like this book, I didn't, I did not like anything about it.Published on 30 Jun. 2013 by Redbird1
I bought this bought the other week and couldn't wait to get baking!
The photographs are fabulous, the recipes are mouth-watering. Read more
The first surprise you get when looking through this book is that quite a few of the recipes are not, in fact, for particularly ADVANCE cookers. Read morePublished on 10 Nov. 2010 by CYMODOCEA NODOSA